Main Courses Pasta with creamed cod, anchovies, and fennel Pasta with creamed cod, anchovies, and fennel is a truly delicious and original first course! Discover the doses and procedure to prepare it! 5.0 Easy 1 h 15 min READ RECIPE
Main Courses Pasta with Perch Pasta with perch is a flavorful dish to serve for a tasty fish dinner: red onion and Taggiasca olives add an extra kick! 4.5 Easy 45 min Kcal 417 READ RECIPE
Main Courses Pasta with Sun-dried Tomato Pesto, Ricotta, and Anchovies Pasta with sun-dried tomato pesto, ricotta, and anchovies is a tantalizing first course with Mediterranean flavors. Discover here how to… 4.5 Easy 45 min READ RECIPE
Main Courses Pasta with tapenade and mackerel Pasta with tapenade and mackerel is a main dish that combines ingredients with intense flavors: the famous Provençal sauce with meaty mackerel fillets 3.8 Average 40 min Kcal 984 READ RECIPE
Main Courses Pasta with Trout Pasta with trout is a tasty first course made with cabbage, cherry tomatoes, and anchovies that come together in a balance of flavors and textures. 4.2 Very easy 50 min Kcal 553 READ RECIPE
Main Courses Pasta with tuna This easy recipe features canned tuna, garlic, olive oil, and tomatoes for a flavorful weeknight dinner. 4.3 Easy 25 min READ RECIPE
Main Courses Pasta with tuna anchovies and bottarga Pasta with tuna anchovies and bottarga is a flavorful seafood main course made with tuna and anchovies in oil and mullet bottarga. 4.0 Easy 35 min Kcal 513 READ RECIPE
Main Courses Penne with Peppers Penne with peppers is a tasty and fragrant first course, with few ingredients, easy to prepare and perfect for summer menus 4.3 Very easy 45 min Kcal 430 READ RECIPE
Main Courses Piedmontese burgers Piedmontese burgers are typical Fassona beef burgers served with green sauce and crispy potatoes. Prepare them for a dinner with friends! 4.3 Easy 1 h 5 min READ RECIPE
Pizzas and Focaccia Pizza with yellow cherry tomatoes, anchovies, and capers The pizza with yellow cherry tomatoes, anchovies, and capers is a true gourmet pizza! Enhanced with hand-torn mozzarella for a unique taste! 5.0 Difficult 1 h 10 min Kcal 905 READ RECIPE
Main Courses Pork Loin a Beccafico Pork loin beccafico is a reinterpretation of Sicilian sardines beccafico; instead, pork loin rolls stuffed with breadcrumbs, raisins, and pine nuts. 4.2 Very easy 60 min Kcal 404 READ RECIPE
Main Courses Rice salad with roasted peppers and mozzarella cream Rice salad with roasted peppers and mozzarella cream is an alternative idea to the classic rice salad. A cold dish for summer! 5.0 Easy 1 h 15 min READ RECIPE
Main Courses Rigatoni land and sea The rigatoni land and sea combine in a single dish land products, such as cannellini beans and mushrooms, and sea products, such as tuna and… 4.1 Easy 40 min Kcal 516 READ RECIPE
Main Courses Risotto alla puttanesca Risotto alla puttanesca is a first course that combines the creaminess of risotto with the liveliness of the "alla puttanesca" sauce. Discover… 4.4 Very easy 50 min READ RECIPE
Main Courses Risotto with broccoli and cashews The risotto with broccoli and cashews is a flavorful winter first course, enriched by the crunchy and unusual note of nuts. 4.8 Easy 55 min Kcal 528 READ RECIPE
