Pasta with Black Kale
Pasta with black kale is a vegetarian main course with a bold flavor, perfect for those who love nutritious and wholesome dishes. Discover the recipe!
- Easy
- 25 min
Eggplant parmigiana
Eggplant parmigiana is one of the most famous and loved Italian recipes, prepare this wonderful vegetarian second course with us!
- Average
- 2 h 20 min
Breaded zucchini and scamorza patties
Breaded zucchini and scamorza patty is a tasty vegetarian main course cooked in a pan: an excellent solution to make your children eat vegetables!
- Easy
- 35 min
Quinoa with vegetables
Quinoa with vegetables is a rich and easy-to-prepare vegetarian dish, with sautéed zucchini, peppers, and mushrooms: it also becomes an…
- Very easy
- 40 min
- Kcal 344
Baked eggplants
A simple and genuine vegetarian side dish with all the Mediterranean flavors, with cherry tomatoes and super stringy smoked scamorza!
- Very easy
- 55 min
- Kcal 77
Vine leaf baskets with porcini mushrooms and Grana Padano
The vine leaf baskets with porcini mushrooms and Grana Padano are an original vegetarian appetizer, perfect for early autumn menus!
- Very easy
- 45 min
- Kcal 135
Pistachio and Orange Tart with Apricot Jam
The pistachio and orange tart with apricot jam is a delicious homemade dessert to enjoy at breakfast or as a snack. Discover the recipe!
- Easy
- 1 h 20 min
Sweet potato ravioli
Sweet potato ravioli, with homemade pasta dough, are a great fall favorite! Serve them with brown butter sauce, fried sage and crushed pecans.
- Average
- 2 h
Apple crème caramel with fig sauce
The apple crème caramel with fig sauce is a spoon dessert perfect for concluding a dinner in style!
- Average
- 2 h
- Kcal 289
Pomegranate Jelly
The pomegranate jelly is made with pomegranate juice. It has a ruby red color and its flavor is sweet, intense, and slightly tangy.
- Very easy
- 1 h 10 min
- Kcal 189
Tempering on Marble
Tempering on marble is a technique widely used in pastry making. Discover all the secrets to melting chocolate to perfection!
- Average
- 35 min
Pea Flan
The pea flan is a delicate and refined appetizer, perfect for spring menus. Discover here the doses and steps to prepare the recipe at home!
- Average
- 1 h 45 min
Breadcrumbs meatless meatballs with marinara sauce
The breadcrumbs meatless meatballs with Marinara sauce will take your taste buds to Italy: a handful of ingredients for clean eating and cooking!
- Very easy
- 55 min
Mushroom gorgonzola crepes
Mushroom gorgonzola crepes are delicious wrappers filled with cheese and sautéed champignon mushrooms, a tasty and elegant meal for special occasions.
- Easy
- 1 h 30 min
Boiled Chestnuts
Discover how to make boiled chestnuts in the classic version and the rum version. With this recipe, they will be soft and easy to peel!
- Easy
- 1 h 15 min
- Kcal 1112