Azevias
Portuguese azevias are holiday sweets made with a crispy pastry and a sweet filling based on chickpea cream: try them!
- Average
- 1 h 10 min
- Kcal 184
Whole wheat focaccia with sourdough
Whole wheat focaccia with sourdough is a rustic recipe made with unrefined flour, great on its own or stuffed. Here are the doses and preparation!
- Average
- 60 min
Onion and Gorgonzola Risotto
Onion and gorgonzola risotto is a creamy and tantalizing first course, perfect for those who love bold flavors. Discover the recipe here to make it.
- Easy
- 50 min
Spiced and creamy chocolate, chili, and vanilla coffee
Chocolate, chili, and vanilla coffee is a refreshing and delightful drink, an original twist on the classic iced coffee! Find out how to make…
- Easy
- 15 min
Rice and Chickpea Soup
Rice and chickpea soup is a genuine, healthy, and tasty first course. Discover the quantities and procedure to make this excellent comfort…
- Easy
- 35 min
Mini Tarts with Custard
Mini tarts with custard are a perfect idea for a snack. Individual servings of shortcrust pastry and lemon custard to enjoy with friends.
- Average
- 1 h 10 min
Czech fruit dumplings (knedliky)
Czech fruit dumplings (knedliky) are made with a ricotta-based dough that hides a sweet plum heart. Discover the ingredients and recipe!
- Average
- 45 min
Apulian focaccia with onions
The Apulian focaccia with onions is a variant without cherry tomatoes of the Bari-style focaccia, with the same potato-based dough. Discover…
- Average
- 1 h 30 min
Crepe without eggs
Crepes without eggs are an easy and quick variant of the classic crepes, ideal for both sweet and savory recipes! Discover the quantities and…
- Easy
- 22 min
Pancake without yeast
The pancakes without yeast are soft and tasty like the original ones, but made with whipped egg whites and a pinch of baking soda. Discover…
- Easy
- 40 min
Tuscan pici
Tuscan pici are a traditional fresh pasta dish. Discover here the quantities and procedure to make this appetizing recipe at home!
- Average
- 1 h 10 min
Basque cheesecake
The Basque cheesecake, or burnt cheesecake, is a cheese dessert from San Sebastian: a crustless cheesecake with a soft and creamy center.…
- Very easy
- 1 h 10 min
Risotto with Pumpkin Flowers
The risotto with pumpkin flowers is a delicious spring first course enriched with zucchini cream and fried pumpkin flowers. Discover doses and recipe!
- Easy
- 45 min
Chestnuts in the pan
Chestnuts in the pan are a simple and tasty dish: crunchy on the outside and soft on the inside, a pleasure for the palate. Discover doses and…
- Very easy
- 20 min
Canned pasta and beans
Canned pasta and beans is a quick and rustic first course, very easy to prepare at home for the whole family. Discover doses and procedure.
- Very easy
- 55 min