Green risotto with speck and watercress
The green risotto with speck and watercress is an elegant first course, simple to prepare. Made with a pea cream and a goat cheese cream.
- Easy
- 35 min
Artichoke and Quartirolo Triangles
The artichoke and quartirolo triangles with sweet and sour sauce are a truly tasty vegetarian appetizer made with phyllo dough. Discover the recipe
- Easy
- 1 h 20 min
Baked Dish with Kid Goat
The baked dish with kid goat is a homemade main course from Campanian cuisine, prepared for Easter. Discover our recipe here!
- Easy
- 1 h 30 min
Risotto with Carrots and Breadcrumbs
The risotto with carrots and breadcrumbs is a creamy and tantalizing first course. Discover here the quantities and procedure to make this…
- Easy
- 45 min
Risotto with bell peppers, peanuts, and cheese
Risotto with bell peppers, peanuts, and cheese is a very creamy summer first course. Discover the quantities and tips to prepare this tasty recipe!
- Easy
- 45 min
Yogurt Cake Without Eggs
The yogurt cake without eggs is a light and fluffy dessert, perfect for breakfast. Discover here the quantities and procedure to prepare this recipe.
- Easy
- 50 min
Pork tenderloin wrapped with agretti
The pork tenderloin wrapped with agretti is a tasty second course of meat wrapped in speck and flavored with mustard. Discover the recipe!
- Easy
- 1 h 10 min
Casatiello stracciato
The torn casatiello is a version of the rustic Easter ring cake filled with cured meats and cheeses that cannot be missing from Campanian tables!
- Average
- 1 h 55 min
Rice Balls
Rice balls are a tasty appetizer, perfect for a meal with friends or as a side for an aperitif. Discover doses and procedure.
- Easy
- 50 min
Berry Millefeuille
The berry millefeuille is an easy and impressive dessert, made with diplomat cream and ready-made puff pastry! Here is the recipe
- Easy
- 1 h 10 min
Cod in air fryer
Cod in air fryer is a light, tasty main course ready in a few minutes with few ingredients. Discover our recipe here.
- Easy
- 25 min
Jam Tart
How to prepare the jam tart? With our easy and quick recipe, you'll make a homemade dessert as good as grandma's!
- Easy
- 1 h 35 min
Couscous with Zucchini and Shrimp
Couscous with zucchini and shrimp is a light and tasty summer main dish, flavored with saffron and lemon zest! Discover the recipe and quantities here
- Easy
- 1 h 20 min
Pasta with large prawns
Pasta with prawns is a quick yet impressive seafood main course, which simply enhances all the taste of the crustaceans! Discover the…
- Easy
- 35 min
Stewed Squid
Stewed squid: a traditional, easy, and tasty recipe. Tender squid cooked in tomato sauce, perfect with toasted bread or polenta.
- Easy
- 35 min