Testaroli
Testaroli are one of the oldest types of pasta and are made with flour and water: a traditional first course from Lunigiana and a Slow Food presidium.
- Average
- 30 min
- Kcal 412
Creamy Four Cheese Pasta (Pasta ai Quattro Formaggi)
Learn how to create a creamy and flavorful dish using a perfect blend of Gorgonzola, Taleggio, Parmigiano Reggiano, and Gruyère cheeses.
- Easy
- 25 min
- Kcal 631
Kid goat in the Marche style
Kid goat in the Marche style is a tasty main course, small bites wrapped in slices of bacon, with aromatic herbs and white wine.
- Average
- 60 min
- Kcal 653
Flatbreads with chicken breasts and corn
The flatbreads with chicken breasts and corn are a very quick and very fresh preparation, perfect for a quick and informal lunch, even on the go!
- Easy
- 30 min
- Kcal 526
Pasta cheese and eggs
The pasta cheese and eggs is a recipe from Campania, easy and quick, made with simple ingredients: cheese, eggs, and pasta shaped like small tubes.
- Very easy
- 30 min
- Kcal 634
Chicken bites in Parmesan crust
Chicken nuggets lovers? Make them at home with local chicken breast! Golden chicken bites in a crispy Parmesan crust!
- Easy
- 35 min
- Kcal 659
Pesto without garlic
Pesto without garlic is a quick and light version of the traditional Genoese sauce. Perfect for your last-minute dinners!
- Very easy
- 5 min
- Kcal 188
Summer Zucchini Pizzas
Zucchini pizzas are an original and tasty appetizer with a zucchini base and various summer toppings.
- Easy
- 45 min
Pasta with Eggplants and Grana Padano Wafers
Pasta with Eggplants and Grana Padano Wafers is a summer first course, colorful and appetizing. Perfect for dinners with friends!
- Easy
- 35 min
- Kcal 647
Crumbl cookies
Crumbl cookies are the famous American cookies decorated with colorful frosting, fruit, and chocolate: here is the recipe to make these…
- Easy
- 55 min
Double Filling Ravioli
Double filling ravioli are a refined and flavorful first course, perfect for surprising with a unique combination of flavors and textures.
- Difficult
- 1 h 15 min
Millefeuille Cannoli
Millefeuille cannoli is a recipe that revisits the famous Sicilian dessert, with crispy wafers alternated with ricotta cream and chocolate flakes!
- Easy
- 50 min
Linguine with mixed herbs, cherry tomatoes and spicy oil
Linguine with mixed herbs, cherry tomatoes and spicy oil is a vegetarian first course, light and ideal for the spring and summer season.
- Easy
- 30 min
- Kcal 554