Chicken rolls in a pan
The chicken rolls in a pan are an easy and very tasty main course: the delicious crust and the soft, gooey center will win you over!
- Very easy
- 35 min
Spätzle with cream and speck
Spätzle with cream and speck is a quick and tasty first course made with the typical egg and flour dumplings of the German tradition.
- Easy
- 25 min
- Kcal 580
Sicilian-style swordfish
Sicilian-style swordfish, also known as Messina-style swordfish. It is a typical Italian recipe from Sicily. A delicious second course with an…
- Very easy
- 25 min
- Kcal 381
Chocolate profiteroles
Chocolate profiteroles are a mountain of puffs filled with whipped cream and covered with a delicious icing!
- Average
- 1 h 40 min
- Kcal 341
Pasta alla gricia
Guanciale, Pecorino Romano, black pepper and pasta water. The authentic pasta alla gricia recipe, Rome's oldest pasta dish, by GialloZafferano.
- Easy
- 25 min
- Kcal 568
Zucchini with mint and vinegar
Zucchini with mint and vinegar (zucchine alla scapece) are typical of Campania cuisine. Once fried, the zucchini are seasoned with a delicious…
- Very easy
- 30 min
- Kcal 400
Neapolitan Sandwiches
Neapolitan sandwiches are a typical Neapolitan street food: delicious rolls of leavened dough filled with cheese, cured meats, and hard-boiled eggs!
- Average
- 1 h 15 min
Fritters with Pumpkin Blossoms (Sciurilli)
Fritters with pumpkin blossoms are small yeast dough fritters with pumpkin flowers, delicious and flavorful, typical of Campanian cuisine.…
- Easy
- 30 min
- Kcal 96
Tuscan Cacciucco
Cacciucco is a very rich and flavorful seafood soup of the Tuscan culinary tradition. Discover ingredients and procedure to prepare this recipe!
- Very difficult
- 2 h 50 min
English Cream
English cream is a classic spoon dessert to be served in a cup or to accompany sweets such as plum cake, sponge cake, dove cake, panettone.
- Average
- 25 min
- Kcal 360
Strauben (Tyrolean fritters)
Strauben are typical Tyrolean sweet fritters to be enjoyed with fruit jams. Discover here the doses and procedure to prepare this recipe.
- Average
- 25 min
Cacio e pepe supplì
Cacio e pepe supplì are super tasty croquettes that combine two iconic dishes of Roman cuisine. Discover the recipe and quantities here!
- Difficult
- 40 min
Caccavelle alla sorrentina
Caccavelle alla sorrentina is a very tasty first course, typical of Campania, made with a type of pasta shaped like a large shell.
- Easy
- 2 h
Bolognese rising
The Bolognese rising, also known as crescenta coi ciccioli, is made by enriching the focaccia dough with bacon or ham.
- Average
- 1 h 40 min
Scarcelle pugliesi
Scarcelle pugliesi are a traditional dessert, usually prepared during the Easter period, made with a special shortcrust and a sweet glaze!
- Easy
- 1 h 35 min
- Kcal 1158