Chicken rolls in a pan

Pan-fried chicken rolls are, honestly, one of those Italian classics that show how a few simple ingredients can transform into something really tender and super tasty. All over Italy, these easy chicken rolls—which are awesome—are made by flattening chicken breast and rolling it up with salty prosciutto cotto and creamy scamorza cheese. And the sauce? When browned in a hot pan, they get this golden, slightly crispy crust that’s really, really irresistible. A splash of white wine? Enhances everything. For real.

These pan-fried chicken rolls? Seriously good with a fresh salad or creamy mashed potatoes. Pretty much balance out the richness. And you know what? It's a dish that needs little fuss, but it’s something special when shared with family or friends. Throughout Italy, you’ll find various chicken roll variations—some swap mozzarella for scamorza or prosciutto for speck, and some throw in spinach for color. Thing is, this chicken roll recipe is fun and adaptable. You can change up the fillings to suit your taste, but the key is always that juicy chicken and melty cheese inside.

These homemade chicken rolls combine all the good stuff in every bite—crispy edges, cheesy middle, and that savory kick from the ham. For those who love a quick chicken dinner, look no further. This recipe is ideal, focusing on getting the pan hot for a perfect golden crust. Italian families—no question—often keep recipes like these handy. They’re easily modified based on what’s in the fridge, yet always taste like they’re straight outta a cozy Italian kitchen. Whether you stick to traditional flavors or try something new, these stuffed chicken rolls? They consistently bring that easy, inviting Italian vibe.

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