Chantilly cream
Very simple to make, fresh and fluffy: whipped fresh cream, vanilla, and powdered sugar. This is how you make Chantilly cream! Discover our recipe!
- Very easy
- 10 min
- Kcal 309
Chocolate Cheesecake
Chocolate cheesecake is a delicious baked cheesecake with a chocolate biscuit base and ricotta cream! Discover the doses and recipe.
- Easy
- 1 h 30 min
- Kcal 511
Australian Lamingtons
Lamingtons are simple and chocolaty Australian treats, with a filling of cream or jam and a coating of chocolate and coconut.
- Easy
- 50 min
- Kcal 230
Tricolor Danube
The tricolor Danube is the savory and colorful version of the famous brioche dough Danube; with tomato and basil, stuffed with provola cheese and ham!
- Difficult
- 1 h 30 min
Marsala Scaloppine
Marsala scaloppine are an easy, quick, and refined meat main dish: the perfect recipe to impress with minimal effort!
- Easy
- 25 min
- Kcal 523
Savory pancakes with Grana Padano PDO sauce
Savory pancakes with Grana Padano PDO sauce are a truly special idea for a Sunday brunch or a tasty aperitif!
- Very easy
- 55 min
- Kcal 109
Ricotta and Raspberry Glasses
Ricotta and raspberry glasses are a gluten-free layered dessert, with a cheesecake-like base, a fresh cream, and a delicious fruit coulis!
- Easy
- 25 min
Stuffed Hot Peppers with Tuna, Anchovies, and Capers
The hot peppers stuffed with tuna, anchovies, and capers are typical of Southern Italy. A preserve served as an appetizer or side dish.
- Easy
- 29 min
- Kcal 68
Ladyfingers
Ladyfingers are classic biscuits, simple and versatile. So soft and frothy they can be enjoyed alone or as a base for tiramisu.
- Average
- 39 min
Strawberry and Chocolate Trifle
A dessert that can win over even the most demanding palates, thanks to its sweetness and style in presenting strawberry and chocolate trifle!
- Average
- 45 min
- Kcal 642
Frittata (Egg-based dish)
The frittata (egg dish), one of the most classic and simple recipes, is made from eggs, flavored with cheese, and can be enhanced with a…
- Easy
- 20 min
- Kcal 159
Pasta alla sorrentina
Pasta alla Sorrentina is a very tasty reinterpretation of the great classic of Campania cuisine based on gnocchi, tomato and stringy mozzarella!
- Easy
- 60 min
- Kcal 536
Monachina Eggs
Monachina eggs are an Easter appetizer from Neapolitan cuisine: hard-boiled eggs are first stuffed with béchamel and yolks and then fried!
- Average
- 50 min
- Kcal 633
Bolognese cutlet
The Bolognese cutlet is a typical Emilia-Romagna main dish: a meat cutlet, flavored with broth and served with ham and cheese!
- Easy
- 25 min
Macarons
Macarons are delicious and refined pastries, typical of French patisserie. Two soft shells that meet a delicate ganache!
- Difficult
- 53 min
- Kcal 78