Artichoke and Sausage Quiche
The artichoke and sausage quiche is a tasty savory pie, perfect to serve at a buffet. Discover the ingredients and procedure to make this recipe.
- Average
- 1 h 30 min
Susanna Cake
The Susanna cake is a typical dessert from Parma. A delicious cake with shortcrust pastry, ricotta cream, and dark chocolate ganache.
- Average
- 1 h 40 min
Zucchini Flower Parmigiana
Zucchini flower parmigiana is a tasty and captivating variation of the traditional dish of the same name. Discover here how to prepare this recipe!
- Average
- 2 h
Spicy rice with fried egg
Spicy rice with fried egg is a tantalizing and flavorful main dish. Discover here the quantities and procedure to prepare this tasty recipe at home.
- Easy
- 1 h 30 min
Rice Pudding
Rice pudding is a creamy and enveloping dessert, a perfect treat to indulge in with taste. Easy to prepare and irresistible with every spoonful!
- Easy
- 1 h 50 min
Original Caprese Ravioli
The original Caprese ravioli are a typical Campanian first course: fresh pasta without eggs with a creamy caciotta cheese filling. Discover…
- Average
- 1 h 20 min
Tender veal roast with gravy
Tender veal roast with gravy is a great Sunday main course, with tender slices of meat and a creamy aromatic sauce. Here’s the recipe!
- Average
- 4 h 40 min
Baked Lentil Balls
Baked lentil balls are a vegetarian main course, tasty and wholesome, to be served with a fresh spicy yogurt sauce.
- Easy
- 1 h 5 min
Asparagus and Mortadella Quiche
The asparagus and mortadella quiche is a delicious and original savory pie, with a rustic and bold flavor. Perfect for an appetizer with friends.
- Easy
- 1 h 55 min
How to line a cake tin with parchment paper
For the cooking school, we learn how to line a cake tin with parchment paper so that your sweet and savory dishes won't stick!
- Easy
- 15 min
How to Cook en Papillote
Cooking en papillote is a particular technique that combines the benefits of baking with those of steaming.
- Easy
- 10 min
Yeast-Free Focaccia
Yeast-free focaccia is a perfect recipe for those who are intolerant to yeast or for those who do not want to wait for long rising times.
- Average
- 1 h 35 min
- Kcal 537
Lemon jam without peel
Lemon jam without peel is easy to make, and with a few precautions, you'll prepare a genuine preserve for breakfast and filling desserts!
- Easy
- 55 min
Pea and Cuttlefish Risotto
The pea and cuttlefish risotto is a fish main course with a fresh taste. Discover here the quantities and procedure to prepare this recipe at home.
- Average
- 1 h 20 min
Cocoa and Mint Mousse
Fresh cocoa and mint mousse, creamy and quick: an egg-free spoon dessert, ready in a few minutes and perfect for any occasion, elegant and indulgent.
- Easy
- 20 min