Soffioni abruzzesi
Soffioni abruzzesi are a traditional dessert from Abruzzo. Simple to prepare, the sheep ricotta filling makes them very soft and tasty.
- Easy
- 2 h 5 min
- Kcal 258
Bonet with Lemon
Bonet with lemon is a spoon dessert, an unusual variant of the classic Piedmontese recipe, made with lemon juice and limoncello
- Easy
- 1 h 20 min
Mini vegetable and yogurt crumble
The mini vegetable and yogurt crumble is a tasty appetizer: three layers of savory crumble, sautéed vegetables, and smooth Greek yogurt cream
- Easy
- 1 h 5 min
- Kcal 286
Tomato shortcrust pastry
Tomato shortcrust pastry is a variation of the traditional recipe that includes the addition of tomato paste to flavor the dough.
- Very easy
- 15 min
- Kcal 359
Lasagna with salmon, prawns, and asparagus
The lasagna with salmon, prawns, and asparagus is a delicate main course: thin egg pasta with a fish stock roux, salmon, and prawns
- Easy
- 37 min
Challah
Challah is a braided leavened dough, a sweet bread with a texture similar to brioche, used to celebrate the Jewish Shabbat.
- Average
- 60 min
- Kcal 312
Pasteis de nata
Pasteis de nata are typical Portuguese pastries: delicious baskets of crispy puff pastry with a creamy filling... here is the recipe to make…
- Average
- 1 h 50 min
Lasagna with Vegetable Confetti
Lasagna with vegetable confetti is a delicious main course, made with diced vegetables that resemble confetti!
- Easy
- 45 min
- Kcal 669
Easter tart with ricotta and chocolate
The Easter tart with ricotta and chocolate is a delicious pastry crust filled with a cream of ricotta and chocolate chips.
- Easy
- 1 h 30 min
- Kcal 319
Ricotta shortcrust pastry
Ricotta shortcrust pastry is an excellent base for preparing desserts and cakes. The pastry is made soft and creamy by the use of ricotta.
- Easy
- 25 min
- Kcal 268
Shrimp sautéed in teriyaki sauce with snow peas and baby carrots
Shrimp sautéed in teriyaki sauce with snow peas and baby carrots is a seafood main course, flavored with the sauce and served with vegetables.
- Easy
- 20 min
- Kcal 190
Soft cocoa cake with chocolate ganache
The soft cocoa cake with chocolate ganache is a very scenic and delicious dessert, enriched with hazelnut grains and dark truffles.
- Average
- 1 h 50 min
- Kcal 942
Rice noodles with vegetables and caramelized chicken
Rice noodles with vegetables and caramelized chicken are a main course that evokes the East, thanks to soy, almonds, honey, ginger, and lime.
- Easy
- 25 min
- Kcal 335
Panna cotta with agar agar
Panna cotta with agar agar is an excellent alternative to the classic panna cotta, without gelatin but with the natural thickener agar agar!
- Easy
- 28 min
- Kcal 501
Chocolate cake with sour cream
The chocolate cake with sour cream is a delicious, soft, and tasty recipe made with sour cream or crème fraîche!
- Very easy
- 1 h 10 min