Shrimp sautéed in teriyaki sauce with snow peas and baby carrots

Name: Shrimp sautéed in teriyaki sauce with snow peas and baby carrots
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: Shrimps 12; Snap peas 9 oz; Baby carrots 2 cups; Teriyaki sauce 3 ½ tbsp; Extra virgin olive oil 2 tbsp; Thyme 1 sprig; Black pepper 1 pinch

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190

Calories per serving

Lactose Free

Energy Kcal 190
Carbohydrates g 14.8
of which sugars g 9.8
Protein g 14.6
Fats g 8
of which saturated fat g 1.19
Fiber g 5.4
Cholesterol mg 90
Sodium mg 1235

Difficulty: Easy
Prep time: 15 min
Cook time: 5 min
Serving: 4

PRESENTATION

Shrimp teriyaki stir-fry is a fresh, colorful option when you want something light but packed with flavor. I mean, in Japanese kitchens, shrimp is often cooked just until tender, keeping the meat juicy and never rubbery. This dish follows suit—shrimp gets a quick sear to stay moist, then everything gets that special hit of teriyaki sauce. Seriously, this sauce brings a sweet and slightly tangy taste thanks to its blend of soy, wine, and spices. Baby carrots add a touch of sweetness and retain their bite, while snap peas offer a gentle crunch that pairs well with the soft seafood. And the sauce? Every bite in this shrimp teriyaki recipe lets you savor how the veggies soak up the shiny, almost golden glaze. Perfect for a happy hour gathering with friends.

Not every shrimp stir-fry with vegetables is as simple or satisfying as this one. You get those classic flavors in a way that’s light but still filling enough for a weeknight shrimp teriyaki dinner or a party platter. People love how the sauce clings to everything—especially the shrimp—keeping it tender without turning chewy. It’s a fun twist, bringing together Japanese ideas of quick cooking with fusion vibes you'd find at a big buffet. Plus, using that homemade teriyaki sauce makes everything pop, giving the dish a bright, almost crispy finish when the veggies hit the pan. This easy shrimp stir-fry offers the right mix of sweet and savory. For sure. With snow peas standing out in every bite. With each mouthful, you get a balance of soft shrimp, snappy vegetables, and that special sweet-sour sauce everyone loves. For a quick shrimp teriyaki stir-fry that looks great on the table and tastes even better, this dish really checks all the boxes without complicating things. So... Whether you’re prepping for a casual family meal or an informal gathering, this dish will undoubtedly impress with its bright flavors and appealing texture. Enjoy the great harmony of flavors that only a well-executed shrimp teriyaki recipe can bring to your table. Really, it’s super super satisfying.

INGREDIENTS: Shrimps 12; Snap peas 9 oz (250 g); Baby carrots 2 cups (250 g); Teriyaki sauce 3 ½ tbsp (50 g); Extra virgin olive oil 2 tbsp (30 g); Thyme 1 sprig; Black pepper 1 pinch

Preparation

How to prepare Shrimp sautéed in teriyaki sauce with snow peas and baby carrots

To prepare the shrimp sautéed in teriyaki sauce with snow peas and baby carrots, start by thoroughly washing the baby carrots under plenty of running water 1. Place them on a cutting board, trim them with a small knife 2, and lightly scrape the skin; shorten the green stem and set aside 3.

Take the snow peas, remove the two ends 4, then rinse them under running water. Place a pot with plenty of salted water on the stove: when the water is about to boil, cook the snow peas for 5 minutes so they soften but do not disintegrate 5. Once ready, drain them, keeping the cooking water 6.

Leave the snow peas in the strainer to cool and drain well from their liquid 7. Then boil the carrots for 7-8 minutes in the reserved cooking water of the snow peas 8. Meanwhile, proceed to the How to clean shrimp: leave the head and tail intact, and with your fingers remove the shell 9;

once cleaned externally, gently remove the internal intestine (the black filament) with the help of a toothpick 10 (you can also cut the back of the shrimp with a small knife and remove it by gently pulling). In a non-stick pan, place a drizzle of oil 11 and the whole sprig of thyme 12.

Sear the shrimp over high heat for 2 minutes on each side, turning them with kitchen tongs for even cooking 13. When the carrots are ready, drain them well 14 and add them to the shrimp along with the snow peas 15;

Season with pepper to your liking 16 and deglaze with teriyaki sauce 17, letting it infuse for 2-3 minutes; turn off the heat and finally plate and serve your shrimp sautéed in teriyaki sauce with snow peas and baby carrots! 18.

Storage

It is recommended to consume the shrimp sautéed in teriyaki sauce with snow peas and baby carrots immediately. You can store them in the refrigerator for up to 1 day covered with plastic wrap. Freezing is not recommended.

Advice

If the shrimp are fresh, you need to sear them for a very short time: therefore, avoid prolonging the cooking! Looking for the perfect accompaniment for this tasty dish? Try with some good pilaf rice!

For the translation of some texts, artificial intelligence tools may have been used.