Risotto Milanese without Bone Marrow
Risotto Milanese without bone marrow is a homemade variation of the classic Lombard first course, equally creamy! Here is the recipe with…
- Average
- 35 min
- Kcal 648
Sliced Beef with Balsamic
Sliced beef with balsamic vinegar reduction is a classic dish with a strong balsamic aroma.
- Easy
- 15 min
- Kcal 333
Coffee Spiral Cake
The coffee spiral cake is a delicious rose-shaped pastry flavored with coffee and cardamom, filled with a cinnamon-scented filling.
- Average
- 60 min
- Kcal 521
Sourdough Pizza
Homemade sourdough pizza is easy to make! Discover the recipe and all the secrets for a puffy crust and a light pizza!
- Difficult
- 40 min
- Kcal 706
Rice noodles with vegetables
Discover the recipe for rice noodles with stir-fried vegetables, eggs and soy sauce: an Asian dish that's easy, quick and light to prepare in a wok.
- Easy
- 30 min
Veal Cutlets
How to make perfect cutlets at home, crispy and golden: an easy and quick recipe with veal, a fragrant breading and perfectly executed frying
- Easy
- 25 min
Reimagined Amatriciana with pork saddle and confit cherry tomatoes
Discover the reimagined Amatriciana with pork saddle and confit cherry tomatoes: a gourmet recipe with yellow tomato passata, easy and full of flavor.
- Easy
- 1 h 25 min
Classic mimosa cake (Cake covered with sponge cake cubes)
Classic mimosa cake (cake covered with sponge cake cubes) features decorations reminiscent of mimosa flowers, making it the perfect dessert to…
- Difficult
- 1 h 30 min
- Kcal 519
No-bake yogurt cake
No-bake yogurt cake is an easy and tasty recipe, with a crunchy biscuit base and a soft yogurt cream.
- Easy
- 30 min
- Kcal 429
Ligurian-style stuffed zucchini
Ligurian-style stuffed zucchini are simple and delicious, a second course from beautiful Liguria that will win everyone over!
- Very easy
- 50 min
- Kcal 340
Fiordilatte ice cream
Fiordilatte ice cream is a summer staple: discover how to prepare it at home thanks to chef Ugo Alciati's tips!
- Easy
- 15 min
Beef tagliata
Charred outside, deep pink inside, sliced against the grain. The Italian beef tagliata with arugula, balsamic and Parmigiano by GialloZafferano.
- Easy
- 20 min
Almond crumble (Sbrisolona)
Almond crumble (Sbrisolona) is typical dessert to the Lombardy region. This cake is served broken into pieces, to highlight its hard, crumbly texture.
- Easy
- 1 h 5 min
Gnocchi alla Romana
Gnocchi alla romana are round discs of semolina dough, characterized by a pleasant, pecorino cheese crust.
- Average
- 50 min
- Kcal 606
Sourdough starter
The sourdough starter is a fermented dough in which bacteria and lactic ferments develop, favoring natural leavening.
- Difficult
- 0 min
- Kcal 227