1108 recipes: side dishes

Ciambotta

Ciambotta is a vegetable stew typical of southern cuisine, of which there are many versions, ideal to serve as a side dish or appetizer.
  • Very easy
  • 1 h 20 min
  • Kcal 208

Flag

The flag is a typical side dish of Umbrian cuisine. Made with summer vegetables that evoke the tricolor: green peppers, onion, and tomatoes.
  • Very easy
  • 35 min
  • Kcal 143

Caesar salad

The Caesar salad is a rich salad made of lettuce, croutons, and Parmigiano Reggiano cheese, dressed with a creamy dressing. Discover recipe…
  • Easy
  • 45 min

Kimchi

Kimchi is a Korean dish made with fermented vegetables, spicy and with many benefits. Discover the recipe with napa cabbage!
  • Easy
  • 1 h 20 min
  • Kcal 83

Niçoise Salad

Niçoise salad, or salade niçoise, is a fresh and colorful dish typical of the French Riviera, with hard-boiled eggs and raw vegetables. Try…
  • Very easy
  • 27 min
  • Kcal 319