Cherry Tomatoes Confit in Air Fryer

Name: Cherry Tomatoes Confit in Air Fryer
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Datterino tomatoes 2.1 cups; Garlic 1 clove; Extra virgin olive oil Converted from grams to tablespoons 1.4 tbsp; Fine salt to taste; Black pepper to taste; Oregano to taste

it de es fr br

Difficulty: Very easy
Prep time: 5 min
Cook time: 10 min
Serving: 4
Cost: Very low

PRESENTATION

Air fryer confit tomatoes bring a sweet, Mediterranean vibe straight to your kitchen—really! This dish captures the essence of Italian summers, where everyone loves that sunny tomato flavor all year. Traditionally, confit takes a long, slow bake, but this air fryer version speeds it up while still giving you that tender and slightly caramelized texture.

Tossed with oregano, salt and a splash of extra virgin olive oil, these tomatoes soak up classic Italian flavors. You end up with bites that are juicy inside and have that golden edge. Really, so good. This trick enhances the natural taste without any added sugar—just the tomatoes and herbs doing their thing. Fans of air fryer roasted tomatoes will be amazed by the flavor you can achieve with this shortcut—way way faster than the traditional method.

In places like Puglia, Italy, air fryer cherry tomatoes are pretty much a staple. They show up in everything from side dishes to toppings for bread or pasta. And here's the thing: you can experiment with different herbs or spices, though oregano and olive oil keep it classic. The air fryer keeps the tomatoes moist and packed with flavor. Plus, it saves you from heating the whole kitchen on a hot summer day.

For those into air fryer tomato recipes or exploring more air fryer tomato confit ideas, this version is perfect for our modern, busy lives. Keeps that Mediterranean vibe alive, you know? Whether you’re spooning them over toasted bread, mixing them into salads, or just snacking, these tomatoes show how easy it is to blend taste with convenience. And look, you get a taste of Italy that’s rich and savory, with a bit of air fryer magic that makes life easier. Seriously good stuff.

How to prepare Cherry Tomatoes Confit in Air Fryer

To prepare the confit cherry tomatoes, first wash the cherry tomatoes and cut them in half lengthwise 1. Now prepare the seasoning: in a small bowl, pour the extra virgin olive oil 2 and the salt 3.

Add a grind of black pepper 4, the crushed garlic clove 5, and the oregano 6.

Place the cherry tomatoes in the air fryer basket lined with parchment paper (we used an air fryer with a capacity of 6 liters), ensuring not to overlap them, then season them with the flavored oil 7. Cook at 356°F for 10 minutes, stirring after the first 8 minutes 8. After this time, your confit cherry tomatoes are ready to be served warm 9!