Garganelli with asparagus and zucchini ragout
Garganelli with asparagus and zucchini ragout is a flavorful and rich springtime first course, made even more delicious by the crispy bacon.
- Very easy
- 50 min
- Kcal 412
Stuffed Cuttlefish
Stuffed cuttlefish is a tasty and simple seafood main course to prepare, filled with cherry tomatoes, bread, and the inside of the cuttlefish.
- Very easy
- 45 min
- Kcal 347
Pork Roast with Apples
The pork roast with apples is a tasty main course with sweet and sour flavors, perfect for adding a flavorful twist to your Sunday lunch!
- Average
- 1 h 15 min
- Kcal 502
Pasta with clams and broccoli
Pasta with clams and broccoli is a variation of the classic spaghetti with clams, with a creamy and very flavorful sauce! Discover the…
- Easy
- 1 h 10 min
- Kcal 444
Pan-Roasted Veal
Pan-roasted veal is a classic homemade main course: tender slices of meat covered with a delicious vegetable sauce!
- Average
- 1 h 35 min
Pumpkin and Potato Soup
Pumpkin and potato soup is a creamy autumn first course to be served with croutons, also very loved by children for its delicate taste!
- Easy
- 60 min
Ravioli filled with beef ribs with lemon foam
The ravioli filled with beef ribs with lemon foam is an elegant first course of fresh pasta stuffed with tender and succulent meat!
- Difficult
- 4 h 40 min
Artichoke and Shrimp Fettuccine
Fettuccine with artichokes and shrimp is a creamy and flavorful fresh pasta dish, with an intense seafood aroma... discover the quantities and…
- Average
- 1 h 20 min
Vegan Potato Gateau
Vegan baked potato gateau with mushrooms, peas and melty vegan cheese. Easy, creamy and golden, perfect as a main course.
- Easy
- 2 h 15 min
Vegetarian Stuffed Zucchini
Vegetarian stuffed zucchini are a delicious spring main course with a soft filling flavored with sun-dried tomatoes. Discover the recipe!
- Easy
- 1 h 5 min
Paccheri pasta stuffed with sausage and mushrooms
Paccheri pasta stuffed with sausage and mushrooms is a very substantial first course prepared with sausage, mushrooms and ricotta. Discover…
- Average
- 1 h 40 min
- Kcal 790
Risotto all'amatriciana
Risotto all'amatriciana is a variant of the classic pasta dish from Lazio. This time we use rice to prepare a very tasty risotto seasoned with…
- Easy
- 60 min
Spaghetti with veggie balls
From the United States a classic of the Italo-American tradition revisited in a veggie key: spaghetti with vegetarian balls!
- Very easy
- 2 h 20 min
Chicken meatloaf
Chicken meatloaf is a main course that everyone will agree on: soft and succulent, it is also very easy to make!
- Easy
- 1 h 30 min
Squid ink linguine
Squid ink linguine is a classic seafood pasta dish: the pasta is seasoned with a flavorful squid sauce and their ink.
- Average
- 55 min