3542 recipes: second courses

Sarmale

The sarmale, of Romanian origin, are cabbage or sauerkraut rolls stuffed with meat and rice, served with sour cream! A typical rich and tasty recipe!
  • Average
  • 4 h 15 min

Taroz

Taroz from Valtellina is a traditional dish made with potatoes, green beans, cheese, and melted butter. A simple and tasty recipe from the…
  • Easy
  • 1 h 15 min

How to clean squid

Squid are mollusks perfect to eat alone as a main course or as a seasoning for first courses. Follow us to discover the secrets of cleaning them!
  • Average
  • 20 min
  • Kcal 181

Orange Salad

Orange salad is a typical Sicilian side dish, fresh and tasty, ideal for accompanying flavorful main courses of meat or fish.
  • Very easy
  • 20 min
  • Kcal 215