Zucchini and Cherry Tomatoes Pasta

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Zucchini and Cherry Tomatoes Pasta
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it es br fr de
  • Lactose Free
  • Vegetarian
  • Difficulty: Very easy
  • Prep time: 10 min
  • Cook time: 15 min
  • Serving: 4
  • Cost: Low

PRESENTATION

You know, in Southern Italy, summer is all about tender zucchine and sweet cherry tomatoes. Pasta with zucchini and cherry tomatoes is the dish that really really shines during this time. It is a summer pasta recipe that’s got the best seasonal produce. And honestly, it’s just super tasty. Perfect as a first course, everyone loves it for its light and colorful vibe, especially when using farfalle pasta. The pasta’s unique shape—really—grabs onto those juicy bits of tomato and zucchini, creating a flavor combo that's seriously good.

This zucchini tomato pasta recipe is a hit at family lunches since it’s so quick to whip up. Some Southern towns add their own twist—like fresh basil or a sprinkle of grated cheese—really enhancing that bright taste. But the secret sauce? It’s all about the fresh produce. When zucchine are just picked and cherry tomatoes are practically bursting with flavor, it’s like tasting a Southern Italian summer. Thing is, it’s not just about the flavors. For real, the simplicity here makes it a go-to for busy weeknights or those chill Sunday meals.

No fancy stuff needed. Just fresh veggies, pasta, and some pantry basics. What you get is a dish that's moist and crisp in every bite. Among healthy pasta dishes, it stands out because it’s satisfying yet light. People say it’s one of the best vegetarian pasta recipes to capture that summer feel. And look, while other zucchini dishes are a hit in Italy, this one—especially when cherry tomatoes are in season—totally steals the show. Whether it’s a casual family dinner or just using up those garden veggies, this easy zucchini pasta makes you want to kick back and enjoy a long, relaxed meal. All those fresh flavors of the season? You’ll definitely want seconds.

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INGREDIENTS
Bow tie pasta 11.3 oz (320 g)
Zucchini 2 ½ cups (300 g)
Datterino tomatoes 1 ¼ cup (340 g)
Pecorino cheese 1.1 oz (30 g) - grated
Basil to taste
Extra virgin olive oil to taste
Fine salt to taste
Black pepper to taste
Preparation

How to prepare Zucchini and Cherry Tomatoes Pasta

To prepare the zucchini and cherry tomatoes pasta, first wash the vegetables well. Trim the zucchini 1 and cut them first into slices 2 and then into cubes about 1 centimeter (0.39 inches) large 3.

Also wash the cherry tomatoes and cut them in half 4. In a large pan, pour a generous swirl of oil 5. If you prefer, you can also add a clove of garlic or sliced onion. Then add the zucchini 6 and sauté them for 5-7 minutes.

Add the cherry tomatoes 7, stir 8, and continue cooking for another 5-6 minutes. Meanwhile, also cook the pasta in plenty of boiling water, salted to taste 9.

When the cherry tomatoes are soft, salt 10, pepper, and scent with hand-torn basil 11. Then also add the farfalle, drained al dente 12.

Add a ladle of cooking water 13, the grated Pecorino cheese 14, and sauté everything 15.

Plate 16 and garnish with a sprinkle of black pepper and basil leaves 17. Your zucchini and cherry tomatoes pasta is ready to serve 18!

Storage

The zucchini and cherry tomatoes pasta can be stored in the refrigerator for a maximum of 1-2 days.

Tip

Instead of Pecorino, you can use grated Grana Padano DOP.

If you prefer, you can also add a chili pepper to the sauté.

For the translation of some texts, artificial intelligence tools may have been used.
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