Main Courses Bigoli with scallop ragù The recipe for bigoli with scallop ragù is perfect for those who want to surprise their loved ones with a delicacy at the Christmas or New… Easy 50 min READ RECIPE
Main Courses Pasta alla paolina Pasta alla Paolina is a traditional Sicilian first course with anchovies, tomatoes, and breadcrumbs, simple yet tasty! Easy 25 min READ RECIPE
Main Courses Choripan The choripan is a sandwich filled with chorizo sausage and chimichurri sauce, typical of Argentine and South American cuisine: discover how to… Very easy 20 min Kcal 718 READ RECIPE
Main Courses Temaki Temaki is a Japanese sushi preparation, hand-rolled into a cone shape, made with nori seaweed, rice, and ingredients of choice. Difficult 10 min READ RECIPE
Appetizers Argentinian Empanadas Argentinian empanadas are typical pastries with a savory filling of beef, peppers, onions, and spices. Discover the doses and recipe! Average 2 h Kcal 387 READ RECIPE
Main Courses Eggs al tegamino Eggs al tegamino are the ultimate quick dinner fix, a main course that can be cooked in minutes, and the runny yolk is the true delight of the recipe! Very easy 12 min Kcal 346 READ RECIPE
Main Courses Gnocchi with Friggitelli Peppers and Sausage Gnocchi with friggitelli peppers and sausage is a first course with a robust and strong flavor, enriched with cherry tomatoes and basil.… Easy 30 min READ RECIPE
Main Courses Tagliolini Pie The tagliolini pie is a pasta frittata with cured meats and cheeses, a typical anti-waste recipe prepared in Campania for Easter and Easter Monday! Easy 50 min READ RECIPE
Main Courses Jerusalem artichoke cream with seared scallops The Jerusalem artichoke cream with seared scallops is a refined land and sea main course, served on a velvety base. Discover this gourmet recipe! Average 4 h 5 min READ RECIPE
Main Courses Mushroom Meatloaf The mushroom meatloaf is a tasty vegetarian variant that you must try! Discover our recipe accompanied by a side of baked baby carrots. Average 2 h READ RECIPE
Main Courses Meat Ravioli Meat ravioli are a tasty first course, with a rich filling enclosed in a thin fresh pasta, enhanced by the delicate butter and sage seasoning. Average 45 min READ RECIPE
Main Courses Fusilloni with black cabbage cream Fusilloni with black cabbage cream is a tasty and genuine vegetarian first course, garnished with crunchy vegetable chips! Discover the recipe. Easy 50 min READ RECIPE
Main Courses Penne alla vodka Penne alla vodka is an iconic 1980s pasta dish: cream, tomato, and bacon for a simple and creamy sauce! Discover quantities and recipe. Easy 25 min READ RECIPE
Appetizers Broccoli Balls Broccoli balls are oven-baked bites with a cheesy, gooey center, a simple and tasty recipe perfect even for children! Easy 55 min READ RECIPE
Main Courses Spaghetti with turnip greens cream, nduja, and stracciatella Spaghetti with turnip greens cream, nduja, and stracciatella is a first course with a very creamy, tasty, and slightly spicy sauce! Here's the recipe. Easy 25 min READ RECIPE