Tuna in Pistachio Crust
Tuna in pistachio crust is a fish main course wrapped in a crunchy coating, laid on a fragrant pea cream! Discover the recipe
- Easy
- 25 min
Troccoli with dried tomatoes, anchovies, and crunchy bread crumbs
Troccoli with dried tomatoes, anchovies, and crunchy bread crumbs are truly inviting, an intense flavor for a delicious first course!
- Very easy
- 25 min
- Kcal 480
Turkey with Herbs and Exotic Salad
The turkey with herbs and exotic salad is a light and tasty summer main course!
- Easy
- 60 min
- Kcal 686
Apulian Bombette
The Apulian bombette are typical capocollo rolls with caciocavallo cheese and bacon: discover the recipe for this tasty meat main course!
- Easy
- 45 min
Saffron risotto with artichokes and goat cheese
Saffron risotto with artichokes and goat cheese is a tasty main course enriched with fried artichokes and creamy fresh cheese! Here's the recipe.
- Easy
- 40 min
Saffron risotto with scallops and agretti
Saffron risotto with scallops and agretti is a seafood variation of this beloved first course, ideal for a spring menu! Here is the recipe.
- Easy
- 40 min
Soy Sauce Chicken
Chicken with soy sauce is a main course with an oriental taste, where the sweetness of honey and spicy notes blend into a strong and irresistible...
- Easy
- 30 min
Ham and Cheese Omelette
The ham and cheese omelette is a soft and golden main course, ready in just a few minutes, enriched by a creamy heart of stracchino cheese and cooked.
- Easy
- 20 min
Sea Skewers
Sea skewers are an easy recipe to prepare: squid, cuttlefish, and shrimp covered in a delicious breadcrumb coating and cooked in a pan.
- Easy
- 30 min
- Kcal 117
Cima alla genovese
Cima alla genovese is a typical Ligurian recipe, well-known and appreciated, made with veal and vegetables.
- Easy
- 3 h 40 min
- Kcal 334
Gnocchi with Cheese Sauce
Gnocchi with cheese sauce is a traditional recipe from the Aosta Valley where the strong flavor of fontina cheese blends with the delicate…
- Easy
- 1 h 20 min
- Kcal 669
Maccheroni alla chitarra
Maccheroni alla chitarra is a typical pasta shape from Abruzzo cuisine; they are prepared using a rectangular beechwood frame called a 'chitarra'.
- Average
- 35 min
- Kcal 427
Flatbread with prosciutto, brie, lettuce and cocktail sauce
The flatbread with prosciutto, brie, lettuce, and cocktail sauce is a Romagna-style flatbread filled with prosciutto, brie cheese, lettuce,…
- Easy
- 12 min
- Kcal 557
Lime, honey, and poppy seed shrimp skewers
Lime, honey, and poppy seed shrimp skewers are a tasty dish with a fresh exotic flavor, perfect to serve as an appetizer or main course.
- Easy
- 25 min
- Kcal 396
Pasta and Breadcrumbs
Pasta with breadcrumbs is a southern Italian main course with anchovies, garlic, and chili pepper, plus the addition of toasted breadcrumbs!
- Easy
- 20 min
- Kcal 485