Main Courses Vegan lasagna Vegan lasagna is a perfect first course for Sunday; made with an eggless pastry and a lentil-based ragù! Difficult 2 h 50 min Kcal 607 READ RECIPE
Main Courses Tagliatelle Tagliatelle is an egg pasta typical of the city of Bologna, one of the tastiest fresh pasta shapes with ragù and other condiments! Average 30 min READ RECIPE
Main Courses Baked Anelletti Baked anelletti are typical of the Sicilian tradition. A very tasty dish thanks to the Sicilian rings and a mouth-watering ragù! Average 2 h 15 min Kcal 636 READ RECIPE
Main Courses Tajarin with meat and liver sauce Directly from the Piedmontese tradition, tajarin with meat and liver sauce are tasty fresh pasta bigoli dressed with a delicious ragù! Average 1 h 45 min Kcal 612 READ RECIPE
Main Courses Lasagne cupcake Lasagna cupcakes are original and fun lasagnas with fresh pasta and ragù, prepared in single servings that resemble cupcakes. Easy 3 h Kcal 266 READ RECIPE
Main Courses Stuffed Potatoes by Grandma Franca Grandma Franca's stuffed potatoes are a delicious and tasty side dish, where the potatoes encase a filling of lemon-flavored ragù! Easy 3 h Kcal 189 READ RECIPE
Main Courses Neapolitan Braciole in Sauce Neapolitan braciole in sauce are one of the ingredients that cannot be missing in Neapolitan ragù. Rolled and stuffed slices of meat! Easy 1 h 10 min Kcal 347 READ RECIPE
Main Courses Colorful lasagna The colorful lasagna is a Carnival recipe: sheets of egg pasta with ragù and béchamel of various flavors and colors, ideal for celebrating! Easy 1 h 20 min Kcal 868 READ RECIPE
Main Courses Pici with Mushroom and Walnut Bolognese Try a vegetarian twist on Bolognese with our Mushroom Walnut recipe. Packed with flavor and nutrients, this plant-based ragù satisfies every palate. Average 3 h 10 min READ RECIPE
Main Courses White Lasagna White lasagna is a variant of the typical Bolognese lasagna without ragù. Discover the quantities and procedure to prepare this recipe at home! Very easy 1 h 30 min READ RECIPE
Appetizers Arancini Rice Arancini, a pride of Sicilian cuisine: discover the recipe to make this typical street food at home, with ragù and ham filling! Average 1 h 50 min READ RECIPE
Main Courses Malloreddus Malloreddus are a type of fresh pasta typical of Sardinia: semolina dumplings shaped like small shells, perfect for collecting sauces and ragù! Average 40 min READ RECIPE
Main Courses Lasagne without Béchamel Lasagne without béchamel is a delicious baked lasagna dish made with meat ragù, melty mozzarella, and Parmesan. Discover the ingredients and recipe! Easy 1 h 50 min READ RECIPE
Main Courses Bread Lasagna Carasau bread lasagna is a rich and tasty first course made with carasau bread, meat ragù, mushrooms, and béchamel sauce. Easy 2 h Kcal 794 READ RECIPE
Main Courses Baked ziti with sausage Baked ziti with sausage: a cheesy, creamy casserole with meat ragù, ricotta and mozzarella: an easy recipe to savor classic lasagna flavors in… Easy 1 h 5 min READ RECIPE