Risotto alla milanese con zafferano
The saffron risotto alla Milanese is a typical first course of Lombardy, made with a good broth and the addition of bone marrow!
- Average
- 5 h 30 min
Ribs with peas and potatoes
Ribs with peas and potatoes is a meat-based main course, very tasty and ideal to prepare during the winter season.
- Average
- 55 min
Stuffed meatloaf
Stuffed meatloaf is a very appetizing baked second course. Stuffed with cheese, ham, baby spinach and dressed in bacon slices, will win…
- Easy
- 55 min
Scotch Eggs
Scotch Eggs are a great appetizer, to serve with a side dish of easy pickled red onion and mustard. Try this air fryer recipe for a lighter version!
- Easy
- 1 h 15 min
Green soup
Apulian green soup, or the first broth dish of Santo Stefano! An ancient recipe still present in the homes of grandmothers and mothers!
- Easy
- 3 h 40 min
Cabbage Rolls Stuffed
The stuffed cabbage rolls, a rich and tasty winter main course. Discover here the doses and procedure to prepare this recipe at home!
- Easy
- 50 min
- Kcal 269
Italian pizzaiola meatloaf
The Italian pizzaiola meatloaf - soft, juicy and garnished with tomato sauce and stringy mozzarella - is a tasty dish to serve for a family dinner.
- Easy
- 60 min
Festive stuffed cockerel
The festive stuffed cockerel is a succulent meat main course enriched with ingredients that have a typically Christmas flavor. Discover the…
- Average
- 1 h 30 min
Vincisgrassi
The Vincisgrassi from the Marche region is a rustic and flavorful baked pasta dish seasoned with a ragù made from mixed meats.
- Easy
- 2 h 40 min
Lasagne without Béchamel
Lasagne without béchamel is a delicious baked lasagna dish made with meat ragù, melty mozzarella, and Parmesan. Discover the ingredients and recipe!
- Easy
- 1 h 50 min
Potato Pie
The potato pie is a tasty and cheesy main dish. Discover here the quantities and procedure to prepare this appetizing recipe at home!
- Easy
- 1 h 20 min
Galantine of guinea fowl
The galantine of guinea fowl is a main course from the Marche tradition with ancient origins and a rather elaborate preparation.
- Difficult
- 4 h 20 min
- Kcal 492
Paniscia alla novarese
The paniscia alla novarese is a traditional Piedmontese risotto enriched with beans, cabbage, and a particular type of salami. Discover the recipe!
- Easy
- 1 h 30 min
Pistachio Lasagna
Pistachio lasagna, a rich and tasty first course, perfect for Sunday lunch. Discover the doses, procedure, and tips to prepare it!
- Average
- 1 h 40 min
- Kcal 1420
Apple fritters
Apple fritters is a delicious way to serve fruit both as a dessert and in combination with pork main courses! Discover doses and recipe
- Easy
- 45 min