Main Courses Sartù di riso The sartù di riso is a typical recipe from Campania. It is a very rich and flavorful rice timbale that is prepared with Neapolitan ragù. Difficult 6 h 20 min Kcal 1226 READ RECIPE
Main Courses Cappelletti Cappelletti are part of the Italian tradition of good fresh egg pasta filled with meat. A specialty shared in several regions. Average 1 h 20 min Kcal 473 READ RECIPE
Bread Neapolitan Savory Ring The tortano is a Neapolitan savory rustic ring, prepared for Easter, filled with cured meats, cheeses, and Neapolitan cicoli. Average 1 h 40 min READ RECIPE
Main Courses Caccavelle alla sorrentina Caccavelle alla sorrentina is a very tasty first course, typical of Campania, made with a type of pasta shaped like a large shell. Easy 2 h READ RECIPE
Main Courses Ravioli del Plin Plin ravioli are a Piedmontese first course made of fresh egg pasta filled with mixed meats and vegetables, dressed with roast sauce. Average 3 h 30 min Kcal 337 READ RECIPE
Main Courses Meatballs without eggs The mixture for the meatballs without eggs is made with plain yogurt and breadcrumbs. Flavored with ginger and paprika, you'll taste the flavor! Easy 35 min Kcal 226 READ RECIPE
Main Courses Meatball sandwich Meatball sandwich is filled with pork meatballs, broccoli rabe and melting cheese... a great meal and an easy recipe to make from scratch! Easy 1 h 25 min READ RECIPE
Main Courses Minestrone alla milanese The Milanese minestrone is a hearty vegetable soup enriched with lard and pork rind and rice, typical of the Lombard tradition. Easy 1 h 30 min READ RECIPE
Main Courses Cevapcici Cevapcici are meatballs typical of Balkan cuisine, characterized by a spicy and strong flavor, also ideal for a barbecue! Easy 27 min Kcal 296 READ RECIPE
Appetizers Moroccan Filo Pastry Cigars Moroccan cigars are delicious snacks with a tasty filling made with meat and spices, and finally wrapped in filo pastry! Average 1 h 50 min READ RECIPE
Appetizers Cabbage rolls on smashed bread The cabbage rolls on smashed bread are refined finger foods to be eaten in one bite, perfect for winter appetizers. Easy 55 min Kcal 103 READ RECIPE
Main Courses Cipollata The cipollata is a soup of peasant origin that belongs to the Tuscan gastronomic tradition. Easy 2 h 20 min Kcal 783 READ RECIPE
Appetizers Oriental Cabbage Rolls Oriental cabbage rolls are a delicious appetizer, flavored with ginger and soy sauce! Discover how to prepare them with our recipe Easy 55 min READ RECIPE
Main Courses Stuffed Cabbage Stuffed cabbage is a particularly hearty and very tasty main course with a very distinct flavor! Difficult 50 min READ RECIPE
Main Courses Tajarin with meat and liver sauce Directly from the Piedmontese tradition, tajarin with meat and liver sauce are tasty fresh pasta bigoli dressed with a delicious ragù! Average 1 h 45 min Kcal 612 READ RECIPE