201 recipes: pork loin

Sarmale

The sarmale, of Romanian origin, are cabbage or sauerkraut rolls stuffed with meat and rice, served with sour cream! A typical rich and tasty recipe!
  • Average
  • 4 h 15 min

Arancini

Rice Arancini, a pride of Sicilian cuisine: discover the recipe to make this typical street food at home, with ragù and ham filling!
  • Average
  • 1 h 50 min