Gnudi
Gnudi are a substantial Tuscan dish, from the peasant tradition of Maremma: the filling of ricotta and spinach ravioli but without the pasta!
- Easy
- 40 min
Dumplings with cherry tomatoes, pesto, and mussels
Dumplings with cherry tomatoes, pesto, and mussels are a first course with a fresh and genuine sea flavor!
- Average
- 1 h 55 min
- Kcal 477
Beetroot Dumplings
The beetroot dumplings with saffron sauce are a refined and colorful variation of the typical Tyrolean dumplings.
- Average
- 60 min
- Kcal 256
Potato chicche with taleggio cheese, mushrooms and sausage
Potato chicche with taleggio cheese, mushrooms and sausage are a flavorsome and creamy first course. Discover the amounts and steps so that…
- Average
- 1 h 30 min
Strangolapreti alla trentina
The Strangolapreti alla trentina is a first course, an ancient recipe: soft dumplings made from stale bread with spinach and seasoned with…
- Easy
- 45 min
- Kcal 738
Spatzle Salad
The spatzle salad is a fresh and summer variant of the traditional Tyrolean dumplings. Discover the recipe, preparation, ingredients, and tips.
- Average
- 25 min
- Kcal 505
Spinach dumplings
Spinach dumplings are a vegetarian variant of the classic Tyrolean dumplings. Instead of broth, they are served with butter and sage!
- Average
- 40 min
Ricotta gnudi with vegetable ragù
Ricotta gnudi with vegetable ragù: a first course where the freshness of ricotta meets the colors of seasonal vegetables. Discover the recipe!
- Average
- 2 h
Panzerotti with ricotta, chocolate, and hazelnut grains
The panzerotti with ricotta, chocolate, and hazelnut grains are a dessert to enjoy warm with a soft and delicious center, perfect for a snack.
- Easy
- 25 min
- Kcal 350
Mini beef, potato and artichoke pies
The mini beef, potato, and artichoke pies are small pies closed with a disk of dough, which hides the succulent filling: beef is the star.
- Average
- 50 min
- Kcal 286
Semolina Dumplings
Semolina dumplings are a simple and ancient first course. Soft dumplings are dipped in a meat broth.
- Easy
- 30 min
Spinach dumplings in taleggio sauce
Spinach dumplings in taleggio sauce are an exquisite and flavorful first course, enriched with a rich cream of cream and taleggio.
- Easy
- 30 min
- Kcal 536
Herb dumplings stuffed with homemade Sbrinz
The herb dumplings stuffed with Sbrinz are a rich and tasty first course based on potato dumplings seasoned with Sbrinz sauce.
- Easy
- 55 min
- Kcal 729
Rice dumplings with vegetables
Rice dumplings with vegetables are typical of Chinese cuisine: a tasty vegetarian dish with zucchini, carrots, and dried mushrooms! Discover…
- Easy
- 40 min
Panzerotti with ricotta and turnip greens
Panzerotti with ricotta and turnip greens are a very tasty appetizer, crispy on the outside and creamy on the inside, quick to prepare.
- Very easy
- 25 min
- Kcal 318