Fregola with Clams
Fregola with clams is a typical first course of Sardinia, very tasty and special, it will be very easy to make at home with us. Try our recipe!
- Easy
- 60 min
- Kcal 462
Seafood carbonara
Seafood carbonara is a first course inspired by the classic spaghetti alla carbonara. Instead of pancetta, a sauce of salmon, swordfish and…
- Easy
- 45 min
Fregola with Romanesco broccoli
Fregola with Romanesco broccoli is a very tasty vegetarian main course, made with a type of pasta typical of Sardinia!
- Very easy
- 40 min
- Kcal 446
Scialatielli with asparagus and clams
Scialatielli with asparagus and clams is a first course dish with a creamy and fragrant sauce. Here is the recipe to cook this spring variation!
- Easy
- 50 min
- Kcal 427
Fregola with eggplants
Fregola with eggplants is a first course that harmoniously combines Sardinian tradition and Mediterranean ingredients. Discover the quantities…
- Very easy
- 45 min
Fideuà
Fideuà is a unique Spanish dish with a sea flavor: similar to seafood paella, but made with broken pasta instead of rice!
- Difficult
- 3 h
Baked Paccheri
Baked paccheri is a truly tasty first course made with broccoli and gorgonzola, perfect for Sunday lunch.
- Easy
- 1 h 15 min
- Kcal 599
Casarecce with cod sauce, zucchini, and black olives
Casarecce with cod sauce, zucchini, and black olives is a fresh and colorful first course made with fish and vegetables. A dish with…
- Easy
- 50 min
- Kcal 492
Calamarata with black cabbage and 'nduja
Calamarata with black cabbage and 'nduja is a truly delicious winter main course. The spiciness of the 'nduja pairs perfectly with the cabbage.
- Easy
- 0 min
Half sleeves with peppers and zucchinis
The half sleeves with peppers and zucchinis are a tasty and colorful first course that will bring the flavor of summer to your table!
- Very easy
- 1 h 10 min
- Kcal 578
Fregola with lentils
Try the fregola with lentils, an alternative to the great Sardinian tradition with clams. The land version has a truly wonderful flavor!
- Easy
- 1 h 30 min
- Kcal 689
Sedani rigati with Catalan-style shrimp
Sedani rigati with Catalan-style shrimp is a first course dish made with shrimp, cherry tomatoes, and red onion, perfect for serving at lunch.
- Easy
- 1 h 15 min
- Kcal 616
Sweet Carnival Cappelletti
The sweet Carnival cappelletti are oven-baked pastries filled with ricotta and chocolate, reminiscent of the shape of typical stuffed pasta!
- Average
- 1 h 25 min
Sweet Tagliatelle for Carnival
Sweet tagliatelle for Carnival are typical sweets from Emilia Romagna made with the dough of egg tagliatelle, a symbol of the Emilia region.
- Easy
- 30 min
- Kcal 350
Beer macaroni timbale with ragù and eggplants
The beer macaroni timbale with ragù and eggplants is a rich and hearty main course with a very scenic appearance.
- Easy
- 2 h
- Kcal 344