Gnocchi with creamy Gorgonzola sauce
Gnocchi with creamy gorgonzola sauce is an addictively delicious first course. Discover the amounts and steps for preparing this recipe at home!
- Easy
- 1 h 30 min
Squid ink gnocchetti with sea bass and saffron sauce
Squid ink gnocchetti with sea bass and saffron sauce is a very sophisticated, summery first course with a rich and enveloping flavor.
- Difficult
- 1 h 40 min
- Kcal 744
Scammaro Omelette
The scammaro omelette is a tasty pasta omelette made without eggs that is part of Neapolitan culinary tradition.
- Easy
- 30 min
- Kcal 436
Asparagus Carbonara
Asparagus carbonara is a truly tasty vegetarian main course! Asparagus is a delicious alternative to the classic cubes of guanciale.
- Easy
- 35 min
- Kcal 513
Fregola with Fish Ragù
Fregola with fish ragù is a very tasty first course thanks to this particular Sardinian pasta that absorbs the sauce!
- Easy
- 50 min
- Kcal 643
Paccheri with burrata cream and bacon
Paccheri with burrata cream and bacon is a tasty, quick, and delightful first course enriched with pistachios.
- Easy
- 35 min
- Kcal 849
Fregola with mussels, clams and chickpeas
Fregola with mussels, clams, and chickpeas is an excellent first course with a sea flavor, featuring special pasta made of semolina and water…
- Average
- 2 h 45 min
- Kcal 575
Paccheri with Shrimp and Scampi Cream
Paccheri with shrimp and scampi cream is a creamy pasta dish with a sea scent perfect for Sunday lunches.
- Easy
- 1 h 40 min
- Kcal 475
Vegetarian Carbonara
Vegetarian carbonara is an egg-free and meat-free variant of the classic first course: discover this delicious recipe with tofu and bell pepper cream!
- Easy
- 2 h
Mini saffron and salmon wheels
A first course to prepare with children, a colorful and tasty recipe: mini saffron and salmon wheels, perfect to make with four hands!
- Easy
- 35 min
- Kcal 366
Scialatielli with nduja
Scialatielli with nduja is a flavorful first course, prepared with a tomato sauce and nduja, a spicy soft salami typical of Calabria.
- Easy
- 35 min
- Kcal 475
Paella algherese
The Algherese paella is a main course that expresses the combination of sea and land ingredients, accompanied by fregola, a typical Sardinian pasta.
- Average
- 60 min
Paccheri with artichokes, pecorino cream, and anchovies
Paccheri with artichokes, pecorino cream, and anchovies is a rich and creamy pasta main course, perfect to impress guests! Discover the recipe.
- Easy
- 50 min
Gnocchi with mushrooms and provola
Gnocchi with mushrooms and provola is a creamy and tasty first course, perfect for autumn, with simple ingredients and an irresistible taste.
- Average
- 2 h 5 min
Scialatielli with radicchio and Montasio fondue
Scialatielli with radicchio and Montasio fondue is an original and tasty first course that can be prepared in a few minutes.
- Easy
- 55 min