Reginette shrimp and peppers
Reginette shrimp and peppers is an exquisite first course that is easy to prepare and very tasty, even for the most refined palates.
- Easy
- 60 min
- Kcal 168
Casarecce with Sicilian pesto
Sicilian pesto (ricotta, tomatoes, basil, pine nuts, cheese, garlic, and oil) is an excellent sauce for pasta, especially casarecce
- Easy
- 25 min
- Kcal 964
Pumpkin Tagliatelle with Crispy Bacon and Grana Padano
Pumpkin tagliatelle with crispy bacon and Grana Padano is a first course made with special fresh pasta! Discover the ingredients and recipe.
- Average
- 2 h
Fusilloni with sausage, yellow cherry tomatoes, and provolone
Fusilloni with sausage, yellow cherry tomatoes, and provolone is ideal if you want to serve an easy, tasty, and quick first course!
- Easy
- 50 min
Chocolate Fondant
The chocolate fondant is a chocolate cake with a molten heart, easy and quick to prepare. Discover the recipe for this delicious dessert!
- Easy
- 30 min
Sweet Carnival Ravioli
Sweet Carnival ravioli are crispy fried treats filled with a heart of jam and covered in powdered sugar... discover the recipe!
- Average
- 45 min
- Kcal 397
Eggplant and Ricotta Paccheri
Eggplant and Ricotta Paccheri is a delicious and tasty pasta dish with Mediterranean flavors. Discover the ingredients and procedure of the recipe!
- Easy
- 45 min
- Kcal 428
Milanese-style pumpkin soup
Pumpkin soup is an ancient Milanese first course, prepared with a few simple ingredients for a tasty and delicate combination.
- Very easy
- 30 min
- Kcal 473
Straw and Hay with Mixed Meats and Mushrooms
Straw and hay tagliatelle with mixed meats and mushrooms is a quick and rustic first course, very tasty, also excellent as a single and hearty dish.
- Easy
- 50 min
- Kcal 545
Tomato pastina
In Italy, tomato pastina is the quintessential childhood first course, simple and flavorful, a perfect comfort food. Discover recipe and tips!
- Very easy
- 25 min
Bavette with pesto
Bavette al pesto is a first course that encompasses all the goodness of fresh homemade pesto; a perfect classic to impress.
- Easy
- 20 min
Ridged sedanini with artichoke cream
Ridged sedanini with artichoke cream is a tasty first course with stewed artichokes enriched with delicious ingredients.
- Average
- 40 min
- Kcal 533
Reginette with white asparagus pesto
Reginette with white asparagus pesto is a refined first course, prepared with a variation of pesto made with white asparagus from Bassano.
- Very easy
- 40 min
- Kcal 538
Salmon Carbonara
Salmon carbonara is a seafood variant of the classic egg-based pasta dish: made with fresh fish, it is equally creamy and enticing!
- Easy
- 25 min
- Kcal 600
Gratinated Fusilloni with Black Kale and Pecorino
Gratinated fusilloni with black kale and Pecorino are a main course for winter lunches. A crispy and tasty crust will form with a pass in the oven!
- Easy
- 60 min