Zucchini Frittata
The zucchini frittata is an easy and quick-to-prepare vegetarian main course, ideal to serve both hot and cold. Discover quantities and recipe!
- Easy
- 30 min
Cauliflower Omelette
Discover how to prepare a cauliflower omelette, soft and tasty! Perfect for a winter dinner or cut into cubes for an appetizer!
- Easy
- 30 min
- Kcal 313
Spiced Beef Salad and Grana Padano
The spiced beef and Grana Padano salad is a light and nutritious main dish made with cherry tomatoes and cucumbers sliced thin!
- Easy
- 23 min
- Kcal 616
Baked Pumpkin Bites
The baked pumpkin bites are soft bites to be enjoyed as an appetizer or vegetarian main course: a light and tasty recipe!
- Easy
- 1 h 45 min
- Kcal 523
Paccheri pasta stuffed with sausage and mushrooms
Paccheri pasta stuffed with sausage and mushrooms is a very substantial first course prepared with sausage, mushrooms and ricotta. Discover…
- Average
- 1 h 40 min
- Kcal 790
Pasta with potato cream and sausage
Pasta with potato cream and sausage is a creamy and enveloping first course, ideal for winter menus. Discover the recipe's quantities and procedure.
- Easy
- 1 h 15 min
Pizzaiola Zucchini
Pizzaiola zucchini are very easy to prepare. Seasoned with tomato and mozzarella and cooked in the pan, they are a truly delicious dish.
- Easy
- 1 h 10 min
- Kcal 329
Chicken Parmesan
Chicken parmesan is one of those classic recipes that we always come back to: easy, a simple, family-friendly dinner with just 15 minutes of prep.
- Easy
- 50 min
Savory Sbrisolona
The savory sbrisolona is a type of rustic pie made very crispy thanks to the addition of cornmeal and filled with ham and cheese.
- Very easy
- 1 h 10 min
- Kcal 978
Pumpkin Gnocchi alla Romana
Pumpkin gnocchi alla Romana are a variation of the classic Roman-style gnocchi made with semolina and enriched with pumpkin pulp.
- Easy
- 55 min
- Kcal 473
Stuffed tagliatelle with cotechino
Stuffed tagliatelle with cotechino is an original and tasty first course, with egg tagliatelle filled with Modena cotechino, ideal for Christmas.
- Easy
- 55 min
- Kcal 1537
Gnocchi alla Romana
Gnocchi alla romana are round discs of semolina dough, characterized by a pleasant, pecorino cheese crust.
- Average
- 50 min
- Kcal 606
Spaghetti al Chianti
Spaghetti with Chianti is a simple and tasty first course, prepared with a sauce based on Chianti, the famous Tuscan red wine appreciated worldwide.
- Easy
- 45 min
- Kcal 692
Rice medallions with bagna cauda
Rice medallions with bagna cauda are tasty single-serving portions of pan-fried rice with a bold flavor, ideal as an appetizer! Discover the recipe.
- Average
- 1 h 50 min
Penne alla Maitó
Penne alla Maitó is a special main course loved by American movie stars, created at the Maitó restaurant in Forte dei Marmi (LU).
- Easy
- 60 min