Chickpea Falafel
Falafel are spiced chickpea patties, typical of Middle Eastern cuisine. A great vegetarian alternative to kebab!
- Easy
- 50 min
- Kcal 895
Pirozhki
Pirozhki are soft Russian pastries. Our recipe includes a filling made of onions and eggs, and they are perfect to serve as an appetizer!
- Easy
- 60 min
- Kcal 428
Potato and Onion Crunch
The potato and onion crunch is a kind of yeast-free flatbread, very simple to prepare and perfect for an appetizer. Discover the recipe!
- Very easy
- 1 h 30 min
- Kcal 268
Linguine scampi e cognac
Linguine with scampi and cognac is a refined and very tasty seafood main course, with a very delicate flavor.
- Average
- 1 h 15 min
- Kcal 537
Mantis Shrimp Cakes
Mantis shrimp cakes are delicious mini cakes made from chopped mantis shrimp meat and served with a sweet and sour tomato sauce.
- Average
- 55 min
- Kcal 459
Baked Croaker
Baked croaker is an easy and tasty main course, with roasted vegetables that enhance the delicate flavor of the fish. Discover the ingredients…
- Easy
- 1 h 15 min
Lyonnaise potatoes
Lyonnaise potatoes are a rich, hearty, and flavorful side dish of French origin, made with potatoes, onions, parsley, and béchamel sauce.
- Easy
- 1 h 20 min
- Kcal 311
Chicken Yassa
Chicken yassa is a typical Senegalese recipe enriched with onions and spices. Excellent to serve with basmati rice for a tasty one-pot dish!
- Easy
- 1 h 35 min
Smoked herring salad
Smoked herring salad is a side dish made with a typical Dutch ingredient: smoked herring, along with apples, potatoes, and onions.
- Easy
- 60 min
- Kcal 358
Argentinian Empanadas
Argentinian empanadas are typical pastries with a savory filling of beef, peppers, onions, and spices. Discover the doses and recipe!
- Average
- 2 h
- Kcal 387
Octopus Genovese
Octopus Genovese is the seafood variant of Genovese, a Campanian pasta dish rich in onion in a meatless version! Discover doses and recipe.
- Easy
- 3 h 30 min
- Kcal 622
Tuna Genovese
Discover the recipe for tuna Genovese: a tasty seafood alternative to the famous onion-based first course typical of Campanian cuisine!
- Average
- 1 h 15 min
Roast beef and caramelized onion panini
Roast beef and caramelized onion panini, a delicacy to be enjoyed with some mornay sauce, entirely home made! Discover amounts and steps!
- Average
- 1 h 30 min
Vermicelli with Onion and Bacon Sauce
A simple and tasty first course, with a slightly contrasting flavor between sweet and savory. It's the vermicelli with onion and bacon sauce!
- Easy
- 60 min
- Kcal 519
Tasty pan-fried zucchini with onion
Tasty pan-fried zucchini with onion: a delicious and light side dish to pair with meat or fish. Discover this very easy recipe!
- Easy
- 35 min