Chanterelle Grostl with Speck
Chanterelle grostl (pilzgröstl) with speck is a typical dish from South Tyrol, a pan-fried mix of potatoes with mushrooms, speck, and other flavors.
- Average
- 60 min
- Kcal 234
Pasta with mushroom rosé sauce
Pasta with mushroom rosé sauce is a flavorful pasta recipe with pan-fried mushrooms blended with a tomato base and a hint of heavy cream, easy…
- Very easy
- 35 min
Cucumber and cream cheese tramezzini
The delicate cucumber and cream cheese sandwiches were the Queen of England's favorite. They will be yours, too, try and see at your next party!
- Easy
- 60 min
Eggplant and Ricotta Paccheri
Eggplant and Ricotta Paccheri is a delicious and tasty pasta dish with Mediterranean flavors. Discover the ingredients and procedure of the recipe!
- Easy
- 45 min
- Kcal 428
Cabbage and potato soup
Cabbage and potato soup is a creamy vegetarian first course that will warm you up during the winter months. Here is the recipe so that you can…
- Easy
- 60 min
Friggione
Friggione is a traditional Bolognese specialty, it is a hearty sauce made with white onions and peeled tomatoes.
- Very easy
- 3 h 45 min
- Kcal 175
Carrot Croquettes
Carrot croquettes are delicious vegetable croquettes that are very easy to make, perfect to serve as an appetizer or for a tasty snack!
- Very easy
- 1 h 5 min
- Kcal 383
Boiled Meat in Pressure Cooker
Boiled meat in a pressure cooker is a money-saving recipe: you can prepare boiled meat in less time than usual. Discover doses and procedure!
- Easy
- 55 min
- Kcal 236
Mediterranean Pasta
Mediterranean pasta is a very tasty vegetarian main course. Lots of vegetables together that will enrich your dish. Here is the complete recipe!
- Average
- 1 h 10 min
Octopus in Pressure Cooker
Discover how to cook octopus in a pressure cooker, reducing cooking times and obtaining very tender octopus, then simply season it!
- Average
- 30 min
Stewed cuttlefish with peas
Stewed cuttlefish with peas is a simple recipe that combines sea and land in a tasty and genuine dish good for special occasions or for everyday meals
- Easy
- 55 min
Veal Pot Roast
Here's how to prepare a veal pot roast, without using the oven, tender and juicy: a perfect meat main course for Sunday lunch!
- Easy
- 1 h 30 min
Shakshuka
Shakshuka is a colorful and spicy one-pot dish, perfect for a savory breakfast, brunch, or a quick dinner with a rich and enveloping flavor.
- Easy
- 45 min
Mussels in White Wine and Cream Sauce
Mussels in white wine and cream sauce is a tasty and refined recipe that will allow you to enjoy these delicate shellfish to the fullest!
- Average
- 35 min
- Kcal 452
Stuffed eggplants
Stuffed eggplants are a typical homemade preparation that has many variations: try our minced meat recipe!
- Easy
- 1 h 40 min