Panettone Risotto
Panettone risotto is a flavorful and creamy first course made with leftover panettone.
- Easy
- 35 min
- Kcal 645
Stuffed tomatoes with rice, potatoes, and mussels
Stuffed tomatoes with rice, potatoes, and mussels is a recipe similar to the tiella from Bari, a simple and flavorful main dish: come and…
- Easy
- 1 h 20 min
- Kcal 220
Grass pea soup
Grass pea soup is a tasty first course made with grass peas, topped with a drizzle of raw oil and slices of toasted bread.
- Easy
- 2 h 15 min
- Kcal 639
Roast stuffed with figs and cured ham
The roast stuffed with figs and cured ham is an inviting and tasty main course, a different way to enjoy roast with a filling of figs and ham.
- Easy
- 1 h 50 min
- Kcal 233
Cipollata
The cipollata is a soup of peasant origin that belongs to the Tuscan gastronomic tradition.
- Easy
- 2 h 20 min
- Kcal 783
Rigatoni with pajata
Rigatoni alla pajata, or 'alla pagliata', is a typical dish from Lazio, a simple first course with very intense flavors just as tradition dictates.
- Easy
- 3 h 10 min
- Kcal 610
Casarecce with cod sauce, zucchini, and black olives
Casarecce with cod sauce, zucchini, and black olives is a fresh and colorful first course made with fish and vegetables. A dish with…
- Easy
- 50 min
- Kcal 492
Mediterranean Potatoes
Mediterranean potatoes are a tasty and very appetizing side dish, enriched with capers, black olives, and tomato puree!
- Easy
- 50 min
Asparagus and Prawn Risotto
Asparagus and prawn risotto is a delicious seafood main course for spring menus, simple to prepare and with a delicate taste. Discover the recipe!
- Easy
- 1 h 10 min
Risotto with bacon and pea cream
Risotto with bacon and pea cream is an easy and creamy first course, perfect for those who love 'risi e bisi' in an even tastier version!
- Easy
- 60 min
Eggs with ’nduja
Eggs with ’nduja are a spicy second course easy to prepare. Made with a sauce enriched with 'nduja, chili peppers, and friggitelli peppers!
- Easy
- 30 min
- Kcal 305
Risotto with Fennel and Primosale Cheese
Risotto with fennel and primosale cheese is a genuine and tantalizing first course, perfect for winter menus. Discover here how to prepare our recipe.
- Easy
- 60 min
Rice Tabbouleh Salad
The rice tabbouleh salad is a fresh and light summer dish seasoned with aromatic herbs, onion, and a fragrant citronette. Discover the recipe!
- Very easy
- 30 min
Zucchini Guacamole
Zucchini guacamole is a variant of the classic Mexican guacamole made with avocado. It's a fresh idea for an appetizer: find out how to make it!
- Very easy
- 30 min
Microwave rabbit
Microwave rabbit is a rich and flavorful main course. You will get tender and juicy meat accompanied by golden, perfectly cooked potatoes.
- Very easy
- 1 h 10 min