Mediterranean Potatoes

Name: Mediterranean Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: Potatoes 1.75 lbs; Canned tomatoes 1 cup; Red onions 7 oz; Black olives pitted ½ cup; Salted capers 1 ½ tbsp; Garlic 3 cloves; Extra virgin olive oil 3 ½ tbsp; Oregano 1 tsp; Fine salt 1 spoonful; Black pepper to taste

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Gluten Free
Lactose Free
Vegetarian
Vegan

Difficulty: Easy
Prep time: 10 min
Cook time: 40 min
Serving: 4
Cost: Average

PRESENTATION

Patate alla mediterranea, also known as Mediterranean potatoes, is really a must-try Italian side dish that makes any meal feel more special. You know, this classic from southern Italy combines rustic wedges of potato with black olives, briny capers, and a splash of tomato passata, giving it that juicy, sun-kissed flavor. And the smell? It's a sprinkle of oregano adding a fragrant kick that feels just like home cooking in an Italian kitchen. Often mentioned alongside dishes like patate in padella or patate al limone, it's the unique combo of olives, capers and tomato that really really sets these roasted Mediterranean potatoes apart. Honestly, tossed in plenty of olive oil, the potatoes turn golden and crispy on the edges, soaking up all those flavors beautifully.

These Mediterranean potatoes are a staple next to main courses in southern Italy—think baked meatloaf, grilled fish, or Mediterranean-style chicken thighs. The salty, tangy vibe from the olives and capers makes them just as good with seafood as with roasted meats. Pretty much. Compared to other Mediterranean potato recipes like Greek-style potatoes or a bright Mediterranean potato salad, this one leans into that hearty Italian style.

Some folks might add a handful of fresh herbs or a squeeze of lemon for extra zip, but honestly, the real star remains the mix of potatoes with those rich, aromatic toppings. Whether you're looking for a go-to Mediterranean potato side dish for a family meal or want to bring Italian flavors to your table, this recipe has you covered. Really. It's no wonder this style of Greek-style potatoes is a favorite—everything comes together so easily, and the end result is tender, full of flavor, and perfect for soaking up extra sauce from whatever you're serving. Thing is, this dish really captures the rustic and heartwarming heart of Italian home cooking, making it a seriously tasty addition to any meal.

How to prepare Mediterranean Potatoes

To make Mediterranean potatoes, first rinse the potatoes under running water 1, then dry them and cut them into wedges without removing the skin 2. Peel the onion and slice it thinly 3.

Transfer the potatoes to a bowl, season with peeled garlic cloves 4, desalted capers 5, and black olives 6.

Add the onion 7 and the tomato pulp. Season with salt, pepper, olive oil 8, and oregano 9.

Mix with a spoon 10 and pour the potatoes into a baking dish 11. Bake in a preheated fan oven at 375°F for about 40 minutes, stirring every 10 minutes to ensure even cooking. Once cooking time is over, remove the Mediterranean potatoes from the oven and let them cool slightly before serving 12!