Involtini alla pizzaiola
The pizzaiola rolls are tasty beef rolls, stuffed with mozzarella and olives and cooked in a tasty tomato sauce.
- Easy
- 50 min
- Kcal 372
Pasta with Swordfish
Pasta with swordfish is a quick and easy first course with fresh fish, seasoned with a sauce of cherry tomatoes and olives. Discover the…
- Easy
- 35 min
Salmon fillets en papillote
Salmon fillets en papillote are a simple and wholesome main course flavored with onion, olives, and cherry tomatoes. Here are the quantities,…
- Very easy
- 45 min
- Kcal 493
Pasta Babbo Natale
Pasta Babbo Natale is a delicious baked pasta dish with a Christmas theme, seasoned with tomato sauce, mozzarella, and olives.
- Very easy
- 50 min
- Kcal 317
Savoy cabbage in a pan
Savoy cabbage in a pan seasoned with onions and black olives is an easy-to-prepare winter side dish. So tasty, it pairs well with many main courses.
- Very easy
- 40 min
- Kcal 136
Sea bass Ligurian style
The Ligurian-style sea bass is a flavorful fish fillet accompanied by toasted pine nuts and Taggiasca olives, an easy and quick main dish!
- Average
- 25 min
- Kcal 341
Pasta with octopus ragù and almonds
Pasta with octopus ragù and almonds is a tasty seafood first course: the slow-cooked sauce is enriched with olives and capers. Discover the recipe!
- Easy
- 2 h
Spaghetti alla Luciana
Spaghetti alla Luciana is a first course of Neapolitan cuisine. The pasta is seasoned with the sauce of baby octopuses, enriched with black olives.
- Easy
- 3 h
- Kcal 728
Sea bream Mediterranean style
The sea bream Mediterranean style is a delicious main course, easy and quick to prepare. Olives and capers add flavor to the sea bream baked…
- Easy
- 45 min
- Kcal 234
Baked Trout
Baked trout is a simple and tasty main course, cooked with cherry tomatoes, olives, capers, and thyme that enhance the delicate flavor of the fish.
- Very easy
- 35 min
- Kcal 175
Couscous stuffed peppers
Couscous stuffed peppers with feta, pine nuts and olives are a really tasty vegetarian version. A unique dish perfect for summer!
- Easy
- 1 h 35 min
Baccalà alla ghiotta
Baccalà alla ghiotta is a typical Sicilian stewed fish dish, enriched with potatoes, raisins, pine nuts, capers, and olives. Discover the recipe!
- Easy
- 1 h 5 min
Stuffed Escarole
Stuffed escarole is a traditional recipe from Campania, a very simple peasant dish stuffed with anchovies, pine nuts, raisins, capers, and olives!
- Very easy
- 40 min
Paccheri with Cherry Tomatoes and Cod
Paccheri with cherry tomatoes and cod is a tasty and easy-to-make first course. Enriched with Taggiasca olives, it's ready in a few minutes.
- Easy
- 60 min
- Kcal 534
Stuffed squid with escarole
Stuffed squid with escarole is a tasty seafood main course filled with escarole lettuce, olives, smoked cheese, and anchovies.
- Easy
- 1 h 10 min