Stuffed Conchiglioni with Mushrooms, Ham, and Béchamel
Stuffed conchiglioni with mushrooms, ham, and béchamel are a classic holiday first course, a dish that can be prepared in advance.
- Average
- 50 min
- Kcal 854
Casoncelli alla bergamasca
Bergamasque casoncelli are a typical stuffed fresh pasta from Lombardy. Discover the recipe with meat, raisins, amaretti, breadcrumbs, and pears!
- Average
- 2 h 10 min
Light veal with tuna sauce
The recipe for light veal with tuna sauce has all the taste of the traditional dish, with less fat and more lightness. A perfect recipe for…
- Very easy
- 1 h 5 min
Gastronomic Panettone Cake
The gastronomic panettone cake is a way to reuse panettone in a savory manner, filled with cheeses and cold cuts and baked in the oven.
- Easy
- 35 min
- Kcal 562
Pandoro French toast with Nutella®
Pandoro French toast with Nutella®: in short, the delicious holiday breakfast that warms the heart! A sweetness as soon as you open your eyes!
- Easy
- 30 min
Cups of pandoro, cream and Nutella®
The cups of pandoro, cream and Nutella® are a delicious recipe to serve during the Christmas period as a dessert at the end of a meal or for a…
- Easy
- 20 min
- Kcal 331
Stuffed Cockerel in Fruit Sauce
The stuffed cockerel in fruit sauce is an original and refined main course: stuffed and accompanied by a side of baked fruit.
- Average
- 1 h 30 min
- Kcal 505
Rizzuole with ragù, béchamel, and peas
Fried version of ravazzate, rizzuole are a cornerstone of Sicilian rotisserie! Soft dough filled with ragù and peas, then fried.
- Easy
- 2 h 45 min
- Kcal 568
Rolled sea bass fillets with smoked bacon and grilled zucchini with Prosecco
The rolled sea bass fillets with smoked bacon and grilled zucchini with Prosecco are an aromatic and original fish main course.
- Easy
- 35 min
- Kcal 160
Sea bass en papillote with citrus and pomegranate
A perfect fish main course for Christmas dinner or to impress your friends: sea bass en papillote with citrus and pomegranate!
- Easy
- 55 min
- Kcal 178
Pouches with lentils, sausage and cheese
The pouches with lentils, sausage, and cheese are tasty parcels to serve as an appetizer, ideal for using up leftover lentils!
- Easy
- 45 min
Lasagna with Lentil Ragù
Lasagna with lentil ragù is a delicious vegetarian main course, perfect for Sunday lunch. Discover our recipe here.
- Easy
- 2 h
Scallop carpaccio with citrus
Scallop carpaccio with citrus is a no-cook appetizer that is as simple as it is elegant, perfect for the Christmas table! Discover the recipe.
- Easy
- 30 min
Fregola with Fish Ragù
Fregola with fish ragù is a very tasty first course thanks to this particular Sardinian pasta that absorbs the sauce!
- Easy
- 50 min
- Kcal 643
Zuccotto di pandoro (Christmas sponge cake dessert)
Zuccotto di pandoro (Christmas sponge cake dessert) is a holiday treat filled with chocolate and orange ricotta cream, covered with chocolate ganache.
- Easy
- 40 min
- Kcal 601