Chicken ravioli
Chicken ravioli are a refined and elegant first course that reinvents stuffed pasta with a gourmet twist. Discover our delicious recipe here!
- Average
- 4 h
Basmati and Wild Rice Salad with Vegetables
The basmati and wild rice salad with vegetables is a fresh and light first course, very delicate, ideal as a vegetarian dish.
- Easy
- 45 min
- Kcal 297
Scampi Tartare
Scampi tartare is a fresh and light dish, served with a basil and mint sauce and diced cherry tomatoes!
- Easy
- 30 min
- Kcal 239
Meatballs with tomato sauce
Ground beef, Italian sausage, and a slow tomato sauce: the Southern Italian meatball recipe that earns the scarpetta every time. Ready in…
- Very easy
- 55 min
Aosta Valley Cheese Fondue
Valdostana fondue is a traditional cheese-based dish made with fontina, egg yolks and milk. Discover ingredients, method and tips!
- Easy
- 2 h 50 min
Creamy Lentil Soup with Crispy Cotechino
Creamy lentil soup with crispy cotechino is a way to enjoy cotechino with lentils, served in a charming little glass.
- Easy
- 1 h 5 min
- Kcal 472
Pizzaiola-style Provola
Melty, flavorful pizzaiola-style provola, ready in half an hour. Cooked in a pan with tomato sauce and oregano, perfect to enjoy with toasted bread.
- Very easy
- 40 min
Vegetable curry
Discover coconut milk vegetable curry: a creamy vegetarian recipe with potatoes, carrots, peas and spinach, perfect to enjoy with basmati rice.
- Easy
- 60 min
Breaded Chicken Cutlets in the Air Fryer
Discover how to prepare breaded chicken cutlets in the air fryer: ready in 15 minutes. An easy, budget-friendly recipe perfect for the whole family.
- Easy
- 15 min
Foil-baked sea bream
Foil-baked sea bream is a second course of fish that is very fast to prepare, and your guests will be hooked by the aroma hidden under the foil!
- Easy
- 55 min
- Kcal 195
Pollo alla diavola (grilled chicken)
Pollo alla diavola (grilled chicken) is a succulent second course, browned with oil, lots of chili pepper, and salt. Perfect for a tasty dinner!
- Easy
- 60 min
Pasta with mushrooms and sausage
Pasta with mushrooms and sausage is perfect if you are looking for a first course with a creamy consistency and a strong taste!
- Easy
- 60 min
Sea bass in a herb salt crust
Sea bass in a herb salt crust is an aromatic second course, made with a particular, genuine and tasty baking technique!
- Easy
- 60 min
Chickpea and pumpkin soup
The chickpea and pumpkin soup is a creamy and tasty autumn first course, to be enjoyed with fragrant croutons.
- Easy
- 55 min
- Kcal 150
Casarecce pasta with musky octopus and eggplant
A first course that contains the colors and flavors of the Mediterranean sea. The casarecce, musky octopus and eggplant will conquer you!
- Easy
- 50 min
- Kcal 699