Main Courses Salmon in the Air Fryer The salmon in the air fryer is a very quick recipe that will make your salmon truly delicious. Crispy and golden on the outside and succulent… Very easy 17 min READ RECIPE
Main Courses Penne with Turkey Ragù A mouth-watering first course, the penne with turkey ragù immediately whets the appetite with its intense and unique flavor! Average 60 min Kcal 629 READ RECIPE
Main Courses Chestnut Risotto with Castelmagno Fondue The chestnut risotto with Castelmagno fondue is a creamy first course that best enhances autumn flavors. Discover our recipe here! Average 55 min READ RECIPE
Main Courses Chestnut gnocchi with pumpkin and speck Chestnut gnocchi with pumpkin and speck is a creamy gluten-free first course with an autumnal taste, flavored with gorgonzola! Discover the recipe Average 1 h 5 min READ RECIPE
Main Courses Rustic skewers with saffron rice The rustic skewers with saffron rice are designed to bring a unique dish to the table and make everyone present happy with taste and originality! Average 1 h 30 min Kcal 666 READ RECIPE
Main Courses Calabrian Style Snails Calabrian style snails, a flavorful second course, best enjoyed mainly in the autumn months with the first rains. Average 1 h 10 min Kcal 387 READ RECIPE
Main Courses Venus rice with prawn tails Venus rice with prawn tails is a very original and refined first course made with Venus rice, prawns, and tomato pulp. Easy 40 min Kcal 527 READ RECIPE
Main Courses Artichoke and Leek Veloute The artichoke and leek veloute is a very delicate first course, prepared with a base of artichokes, leeks, and potatoes, and accompanied by… Very easy 55 min Kcal 217 READ RECIPE
Main Courses Cucumber and Yogurt Cream Cucumber and yogurt cream is a summer first course that is easy to prepare and can be enjoyed at room temperature or even cold from the refrigerator. Very easy 30 min Kcal 157 READ RECIPE
Main Courses Shrimp Crepe Shrimp crepes are a tasty and very delicate first course. The filling of the crepes is based on a soft mascarpone cream. Average 50 min Kcal 759 READ RECIPE
Main Courses Hearts of burrata with scallop cream The hearts of burrata are large fresh pasta ravioli filled with soft burrata, wrapped in a delicious scallop sauce. Ideal for Valentine's Day! Average 45 min READ RECIPE
Main Courses Toast with luganega and smoked peppers easy to prepare The toasted bread with luganega and smoked peppers is a simple recipe that allows you to serve the classic dish in a tasty and original way Easy 1 h 10 min Kcal 561 READ RECIPE
Main Courses Pasta with arugula pesto and asparagus Pasta with arugula pesto and asparagus is a flavorful first course that comes from the combination of two fresh and seasonal vegetables. Easy 40 min Kcal 694 READ RECIPE
Main Courses Porcini and Saffron Risotto The porcini and saffron risotto is a tasty first course ideal to prepare in autumn, when porcini mushrooms are in season. Easy 40 min Kcal 507 READ RECIPE
Main Courses Potage Parmentier The Potage Parmentier is one of the most famous soups in the French culinary tradition, made with simple ingredients: leeks, potatoes, and cream. Easy 45 min Kcal 318 READ RECIPE