Main Courses Pasta with Anchovy Cream Pasta with anchovy cream is a first course made with few ingredients, easy and quick, a dinner saver. Discover doses and tips to make it at home! Easy 20 min READ RECIPE
Main Courses Carrettiera Eggs Carrettiera eggs are an easy and quick dish. Fried eggs, enhanced with a breading enriched with pecorino cheese and various aromas! Try our recipe! Easy 25 min READ RECIPE
Main Courses Spaghetti with salmon and stracciatella with basil Spaghetti with salmon and stracciatella with basil is an easy and quick to prepare fish-based first course. Discover the recipe! Easy 25 min READ RECIPE
Main Courses Paccheri with Shrimp and Scampi Cream Paccheri with shrimp and scampi cream is a creamy pasta dish with a sea scent perfect for Sunday lunches. Easy 1 h 40 min Kcal 475 READ RECIPE
Main Courses Beans with Pork Rinds (Fagioli con le Cotiche) Beans with pork rinds, a typical Roman recipe. A genuine dish of simple, rustic origins. Discover how to prepare it at home with our tips! Easy 3 h 55 min READ RECIPE
Main Courses Lentil Cream Lentil cream is a warm and tasty first course, simple and appetizing, it's perfect to garnish with raw oil and golden croutons! Very easy 2 h Kcal 505 READ RECIPE
Main Courses Pappardelle with Wild Boar Ragù Pappardelle with wild boar ragù is a hearty first course of Tuscan origin prepared with a flavorful wild boar ragù Average 4 h 50 min Kcal 535 READ RECIPE
Main Courses Mummy sausages Mummy sausages are tasty finger food, simple and quick to prepare, ideal for making on the occasion of Halloween. Easy 50 min Kcal 200 READ RECIPE
Main Courses Shrimp and Lemon Ravioli Shrimp and lemon ravioli are a delicate and refined first course, perfect to prepare for special occasions or holidays! Average 60 min Kcal 398 READ RECIPE
Main Courses Ravioli stuffed with potatoes and shrimp Ravioli stuffed with potatoes and shrimp with a hint of mint is a refined first course for special occasion seafood menus. Average 1 h 25 min Kcal 345 READ RECIPE
Main Courses Lentil Velouté in Crust The lentil velouté in crust is a tasty and refined appetizer, with crispy cotechino crumbs and golden puff pastry. Very easy 60 min Kcal 336 READ RECIPE
Main Courses Pasta cabbage and bacon Pasta with cabbage and bacon is a tasty and nutritious first course featuring two types of cabbage and crispy bacon. Easy 40 min Kcal 582 READ RECIPE
Main Courses Beer Scaloppine Beer scaloppine are easy and quick to prepare: a tender and flavorful meat dish for an impromptu dinner! Discover portions and recipe. Very easy 20 min Kcal 406 READ RECIPE
Main Courses Rustic Pappardelle with Sausage and Leeks Rustic pappardelle with sausage and leeks is a rich and hearty first course, yet very simple to prepare. Discover here the ingredients and recipe! Easy 40 min Kcal 583 READ RECIPE
Appetizers Potato and Gorgonzola Croquettes Potato and Gorgonzola croquettes are vegetarian bites with a gooey cheese center, perfect for appetizers. Discover the recipe and measurements! Easy 1 h 30 min READ RECIPE