Drunken Spaghetti
Drunken spaghetti is seasoned with a quick and tasty sauce, a first course to present to friends and make them lick their lips!
- Easy
- 30 min
- Kcal 559
Venere rice with broccoli and seafood
Venere rice with broccoli and seafood is a rich and flavorful winter first course! Discover here the doses and procedure to prepare this recipe.
- Average
- 60 min
Mini strudel with leek, speck, and Gruyère
The mini strudels with leek, speck, and Gruyère are an original appetizer made with a tasty and rich filling.
- Easy
- 45 min
- Kcal 628
Cashew chicken
Chashew chicken is a dish of oriental cuisine, especially Thai: chicken nuggets with soy sauce and toasted cashews!
- Very easy
- 30 min
Baked Cod
Baked cod is a fish main course made with desalted cod cooked with Brussels sprouts and a flavorful mustard sauce
- Average
- 55 min
- Kcal 442
Quiche with escarole and diced ham
The quiche with escarole and ham is a tasty appetizer: a savory pie with puff pastry and a delicious filling of cheese, escarole, and ham.
- Very easy
- 1 h 20 min
- Kcal 320
Warm rice salad with mushrooms
The warm rice salad with mushrooms is an easy and tasty autumn main course. Find here the quantities and procedure to prepare this dish at home.
- Easy
- 30 min
Oriental Cabbage Rolls
Oriental cabbage rolls are a delicious appetizer, flavored with ginger and soy sauce! Discover how to prepare them with our recipe
- Easy
- 55 min
Liver with balsamic vinegar, pine nuts, and raisins
Liver with balsamic vinegar, pine nuts, and raisins is a main course with the unmistakable taste of this meat but original in the combination…
- Easy
- 25 min
- Kcal 419
Purple carrot velouté
The purple carrot velouté is a creamy first course that will surprise you with its delicate flavor and its intense purple color!
- Easy
- 60 min
- Kcal 200
Pasta with Broad Beans and Peas
Pasta with broad beans and peas is a springtime first course made with gluten-free pasta, perfect for menus dedicated to your friends with…
- Very easy
- 50 min
- Kcal 445
Miso soup
Miso soup is a dish of Japanese cuisine: vegetables and tofu, immersed in a broth flavored with wakame seaweed and miso.
- Easy
- 50 min
- Kcal 115
Chickpea Soup in the Microwave
Chickpea soup in the microwave is an easy and quick way to prepare this tasty comfort food based on legumes! Discover how to prepare the recipe.
- Very easy
- 55 min
Cabbage rolls on smashed bread
The cabbage rolls on smashed bread are refined finger foods to be eaten in one bite, perfect for winter appetizers.
- Easy
- 55 min
- Kcal 103
Chicken with Cream
Chicken with cream is a delicious main course with a velvety texture, enriched with cream and mushrooms! Discover the quantities and recipe here.
- Easy
- 50 min