Spianatine with julienne of leek and speck
The spianatine with julienne of leek and speck are an elegant finger food ideal to serve as an appetizer or to enrich a buffet.
- Easy
- 20 min
Vegetable bouillon cubes
The homemade vegetable bouillon cube is a great ally in the kitchen for quick broths with which to cook pasta or for tasty risotto: find out…
- Very easy
- 1 h 5 min
Leek farinata
Leek farinata is made with the green part of the leek! A perfect anti-waste recipe for a tasty appetizer! Find out how to make it!
- Easy
- 55 min
Coconut Fried Rice
Coconut fried rice is a tasty and wholesome winter main course. Discover the quantities and procedure to prepare this delightful recipe at home!
- Easy
- 35 min
Tagliatelle with Broad Beans and Stracciatella
Tagliatelle with broad beans and stracciatella is a springtime first course that is quick to prepare, with a tasty crunchy note from the guanciale.
- Very easy
- 30 min
- Kcal 513
Pasta with pea cream and guanciale
Pasta with pea cream and guanciale is a very tasty and truly delightful first course! Perfect to enjoy with the whole family.
- Average
- 60 min
- Kcal 737
Cauliflower Soup
Cauliflower soup is a vegetarian first course, very simple to prepare: discover its delicate flavor with our recipe!
- Easy
- 50 min
Cod in Leek Leaf
Cod in leek leaf is a refined and simple fish main course, perfect for whetting your guests' appetite!
- Easy
- 45 min
- Kcal 316
Zucchini Velouté
Zucchini velouté is a cold soup perfect for spring, full of color and flavor thanks to this versatile vegetable! Discover the recipe!
- Easy
- 1 h 5 min
- Kcal 271
Pancotto with turnip tops
Pancotto with turnip tops is a tasty traditional dish made with vegetables and stale bread: discover the recipe for this rustic and genuine dish!
- Very easy
- 40 min
Sole Rolls with Prosciutto
Sole rolls with prosciutto are a tasty and flavorful fish main course, perfect for summer menus. Discover the ingredients and recipe!
- Easy
- 35 min
- Kcal 345
Curry rice
Curry rice is made with basmati rice, spices, and peas, great to serve on its own or to accompany exotic dishes. Discover the ingredients and recipe!
- Easy
- 30 min
- Kcal 369
Cauliflower and turmeric soup with crispy chickpeas
The Cauliflower and turmeric soup with crispy chickpeas is a creamy and spicy autumn first course. Discover the quantities and procedure of…
- Easy
- 50 min
Lorighittas with eggplants and mushrooms
Lorighittas with eggplants and mushrooms is an easy-to-prepare first course, made with a particular type of pasta of Sardinian origin.
- Easy
- 1 h 5 min
- Kcal 414
Meat-stuffed tomatoes
Meat-stuffed tomatoes are a tasty main course that requires just a few simple ingredients, ideal for early summer dinners!
- Easy
- 1 h 5 min
- Kcal 161