Gnocchi with scorpionfish ragù and bottarga
Gnocchi with scorpionfish ragù and bottarga: a delicious seafood main course dressed with a tasty fish and cherry tomato sauce! Discover the…
- Average
- 1 h 40 min
Potato Gnocchi Without Flour
Potato gnocchi without flour is a vegetarian first course with an Oriental touch, created by chef Pietro Leemann. Discover the recipe!
- Average
- 1 h 50 min
- Kcal 340
Gluten-free pumpkin gnocchi
Gluten-free pumpkin gnocchi are made with rice flour and cornstarch, an equally soft and tasty variant. Discover the recipe!
- Easy
- 50 min
Colored gnocchi with yogurt sauce
Colored gnocchi with yogurt sauce is a tasty and flavorful first course dish seasoned with a creamy yogurt sauce.
- Easy
- 2 h 5 min
- Kcal 538
Gnocchi with clams, zucchini and yellow cherry tomatoes
Gnocchi with clams, zucchini, and yellow cherry tomatoes is a creamy first course that combines flavors and aromas of the sea and the garden.…
- Average
- 1 h 25 min
Chestnut gnocchi with pumpkin and speck
Chestnut gnocchi with pumpkin and speck is a creamy gluten-free first course with an autumnal taste, flavored with gorgonzola! Discover the recipe
- Average
- 1 h 5 min
Roman-style baked gnocchi
The Roman-style baked gnocchi is a rich first course dish seasoned with béchamel and ham... discover the recipe for this delicious variation!
- Easy
- 55 min
Chestnut gnocchi without gluten
The chestnut gnocchi without gluten are a ricotta-based variant perfect for rustic first courses with a genuine flavor. Discover doses and recipe!
- Easy
- 30 min
Gnocchi della Val Varaita
The gnocchi of Val Varaita or ravioles de melle are typical of Piedmontese cuisine, a succulent and simple first course! Here is the recipe.
- Easy
- 1 h 50 min
- Kcal 1004
Gnocchi with mushrooms and provola
Gnocchi with mushrooms and provola is a creamy and tasty first course, perfect for autumn, with simple ingredients and an irresistible taste.
- Average
- 2 h 5 min
Potato gnocchi with pesto, mussels, and clams
The potato gnocchi with pesto, mussels, and clams is a delicate and tasty first course, with mussels, clams, and Genoese pesto.
- Average
- 2 h 15 min
- Kcal 641
Pumpkin gnocchi on purple potato cream
Pumpkin gnocchi on purple potato cream is a tasty and refined autumn first course!
- Average
- 1 h 40 min
- Kcal 781
Stuffed Gnocchi with Creamed Salt Cod
Stuffed gnocchi with creamed salt cod on anchovy sauce is a delicious first course that revisits the flavors of Venetian cuisine. Discover the recipe!
- Average
- 3 h 20 min
Sweet potato gnocchi with radicchio and speck
Sweet potato gnocchi with radicchio and speck is a first course with a bold and tantalizing flavor made with typical American potatoes.
- Easy
- 2 h 30 min
Gnocchi with cacio e pepe and crispy artichokes
Gnocchi with cacio e pepe and crispy artichokes is a creamy and inviting first course inspired by the traditional Roman pasta cacio e pepe!
- Average
- 1 h 40 min