Green gnocchetti with gorgonzola
The green gnocchetti with gorgonzola are delicious spinach gnocchi dressed with one of the most beloved blue cheeses of all time, without cream!
- Easy
- 1 h 50 min
Squid Ink Gnocchetti with Cuttlefish Ragù
Squid ink gnocchetti with cuttlefish ragù is a special main course, a true delight for the eyes and palate. Discover the quantities and procedure!
- Average
- 1 h 10 min
Potato chicche with taleggio cheese, mushrooms and sausage
Potato chicche with taleggio cheese, mushrooms and sausage are a flavorsome and creamy first course. Discover the amounts and steps so that…
- Average
- 1 h 30 min
Strangolapreti alla trentina
The Strangolapreti alla trentina is a first course, an ancient recipe: soft dumplings made from stale bread with spinach and seasoned with…
- Easy
- 45 min
- Kcal 738
Gorgonzola and walnut gnocchetti
Gorgonzola and walnut gnocchetti are a genuine, creamy and inviting first course for winter menus. Find out here how to prepare the recipe!
- Easy
- 1 h 10 min
- Kcal 757
Semolina Dumplings
Semolina dumplings are a simple and ancient first course. Soft dumplings are dipped in a meat broth.
- Easy
- 30 min
Gnudi
Gnudi are a substantial Tuscan dish, from the peasant tradition of Maremma: the filling of ricotta and spinach ravioli but without the pasta!
- Easy
- 40 min
Knödel
The Tyrolean dumplings (Knödel) are bread dumplings seasoned with speck, cooked in broth or in water and salt, if seasoned with butter.
- Easy
- 55 min
Gnocchetti with ham and saffron
Gnocchetti with ham and saffron is a simple and rather quick idea to prepare for a special and tasty first course.
- Easy
- 40 min
- Kcal 877
Cheese Knödel
Cheese Knödel are a rich and flavorful variant of the classic Tyrolean stale bread dumplings, served with brown butter. Here's the recipe!
- Average
- 50 min
White Pizzoccheri from Valtellina
The white pizzoccheri from Valtellina are bread dumplings seasoned with potatoes, butter, and cheese, a traditional variant of the typical recipe!
- Easy
- 40 min
Beetroot dumplings on taleggio fondue
The beetroot dumplings on taleggio fondue are a refined and colorful first course, perfect for surprising with a touch of originality.
- Easy
- 1 h 10 min
Liver dumplings
Liver dumplings are a traditional first course from Trentino Alto Adige; excellent with meat broth or with sauerkraut or with stewed meat.
- Easy
- 25 min
- Kcal 381
Spinach Spätzle with Speck and Cream
Spinach spätzle are a colorful variant of the typical Tyrolean dumplings, a particularly rich and creamy first course that everyone will love!
- Easy
- 30 min
- Kcal 562
Pasta alla sorrentina
Pasta alla Sorrentina is a very tasty reinterpretation of the great classic of Campania cuisine based on gnocchi, tomato and stringy mozzarella!
- Easy
- 60 min
- Kcal 536