Anchovy Parmigiana
Anchovy Parmigiana is a rich main course, a reinterpretation of the classic eggplant parmigiana but made with fried anchovies and mozzarella.
- Easy
- 1 h 15 min
- Kcal 888
Baked Zucchini Meatballs
Baked zucchini meatballs are a lighter variant of the classic fried zucchini meatballs. Discover the recipe's ingredients and method.
- Very easy
- 45 min
Crispy Zucchini Chips
Zucchini chips are crispy on the outside and soft on the inside, but they are not fried! Discover how to bake crispy zucchini chips in the oven!
- Very easy
- 40 min
- Kcal 116
Baked Potato Croquettes
Baked potato croquettes, a light version of the typical potato croquettes, which are baked instead of fried. Discover the recipe!
- Easy
- 1 h 15 min
- Kcal 68
Meatballs in the Microwave
Meatballs in the microwave are a tasty, quick, and light alternative to traditional fried meatballs. Discover here the quantities and…
- Very easy
- 47 min
Cheesy Mushroom and Potato Balls
The cheesy mushroom and potato balls are soft and golden, but they are not fried: a tasty meatless variation with a melty cheese filling!
- Easy
- 1 h 40 min
Crispelle
Crispelle are a delicious street food made from fried bread dough. They are particularly popular in Southern Italy.
- Easy
- 35 min
- Kcal 187
Scacciata alla Norma
Scacciata alla Norma is a variant of the Catanese scacciata, a tasty rustic focaccia stuffed with fried eggplants, tomato, and salted ricotta!
- Average
- 2 h 30 min
Baked Cutlets
Baked cutlets are a great alternative to fried ones: discover the trick to keep the meat soft and juicy with this easy recipe!
- 55 min
Pasta with leek cream, saffron, and Bra sausage
Pasta with leek cream, saffron, and Bra sausage is a creamy and flavorful first course, garnished with fried peppers! Here is the recipe.
- Easy
- 40 min
Sea bream in a pan
Pan-fried sea bream is a simple, light and tasty main course, quick to prepare with a side of carrots and zucchini.
- Easy
- 35 min
- Kcal 232
Air Fryer Peppers
Air-fried roasted peppers: the perfect recipe for quick, light, and tasty cooking, ready in minutes without an oven.
- Easy
- 40 min
Benderniki
Benderniki are savory crepes filled with meat and then golden fried in a pan. A simple, flavorful, and hearty traditional Ukrainian dish.
- Easy
- 1 h 10 min
Saffron risotto with artichokes and goat cheese
Saffron risotto with artichokes and goat cheese is a tasty main course enriched with fried artichokes and creamy fresh cheese! Here's the recipe.
- Easy
- 40 min
Mornay Sauce
Mornay sauce is an enriched béchamel, an ideal sauce to accompany baked fish, grilled vegetables, or to stuff savory fried pastries.
- Easy
- 25 min
- Kcal 371