Main Courses Pasta with leek cream, saffron, and Bra sausage Pasta with leek cream, saffron, and Bra sausage is a creamy and flavorful first course, garnished with fried peppers! Here is the recipe. Easy 40 min READ RECIPE
Main Courses Sea bream in a pan Pan-fried sea bream is a simple, light and tasty main course, quick to prepare with a side of carrots and zucchini. Easy 35 min Kcal 232 READ RECIPE
Side Dishes Air Fryer Peppers Air-fried roasted peppers: the perfect recipe for quick, light, and tasty cooking, ready in minutes without an oven. Easy 40 min READ RECIPE
Main Courses Benderniki Benderniki are savory crepes filled with meat and then golden fried in a pan. A simple, flavorful, and hearty traditional Ukrainian dish. Easy 1 h 10 min READ RECIPE
Main Courses Saffron risotto with artichokes and goat cheese Saffron risotto with artichokes and goat cheese is a tasty main course enriched with fried artichokes and creamy fresh cheese! Here's the recipe. Easy 40 min READ RECIPE
Sauces Mornay Sauce Mornay sauce is an enriched béchamel, an ideal sauce to accompany baked fish, grilled vegetables, or to stuff savory fried pastries. Easy 25 min Kcal 371 READ RECIPE
Main Courses Seafood cone with mojito mayo The seafood cone with mojito mayo is a delicious twist on the classic mixed fried seafood, and the delightful sauce will perfectly complement the fry! Very easy 50 min Kcal 882 READ RECIPE
How to cook eggs How to perfectly cook hard-boiled, soft-boiled, fried, and poached eggs? Also learn how to make scrambled eggs in this tutorial! Average 15 min READ RECIPE
Side Dishes Asparagus in the pan Pan-fried asparagus is an easy and quick side dish to prepare. You can also use them to enhance many other dishes! Discover the recipe Easy 30 min READ RECIPE
Main Courses Air Fryer Salt Cod Air fryer salt cod is a great alternative to fried or battered salt cod: discover the recipe for a crispy and golden result! Easy 30 min READ RECIPE
Main Courses Chicken Thighs in a Pan Pan-fried chicken thighs are an easy, quick, and economical main course. Discover how to prepare them at home; the whole family will love them! Easy 35 min READ RECIPE
Appetizers Rabbit tuna Rabbit tuna is a typical appetizer of Piedmontese cuisine. Easy 1 h 20 min Kcal 186 READ RECIPE
Main Courses Baked gnocchi parmigiana Baked gnocchi parmigiana is a rich first course seasoned with tomato sauce with basil, fried aubergines and stringy provolone: here is the recipe! Easy 1 h 55 min Kcal 1152 READ RECIPE
Main Courses Pasta alla Norma Pasta alla Norma is one of the most loved Sicilian first courses! Tomato sauce, fried aubergines and sheep ricotta make it a triumph of flavours! Easy 1 h 25 min READ RECIPE
Main Courses Spaghetti alla Nerano (spaghetti with zucchini) Spaghetti alla Nerano is a typical first course of traditional Campanian cuisine, made with fried zucchini and Provolone. A taste of the Amalfi Coast! Easy 35 min Kcal 830 READ RECIPE