Air Fryer Salt Cod

Name: Air Fryer Salt Cod
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Desalted cod 1.3 lbs; Eggs 2; Breadcrumbs to taste; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste; Salt to taste; Black pepper to taste

it de es fr br

Lactose Free

Difficulty: Easy
Prep time: 15 min
Cook time: 15 min
Serving: 2
Cost: Low

PRESENTATION

So here's the thing, air fryer cod is a really fantastic twist on the classic baccalà—you know, that dish you’ll see all over Italy. Especially in places like Veneto and Liguria where fish is a staple, especially for Christmas Eve and other holidays. Instead of the usual deep-fried or battered version, this air fryer cod recipe keeps it lighter. I mean, you still get that crispy and golden bite everyone really really craves.

The fish? It's dipped in egg and breadcrumbs, making a nice crunch on the outside while staying so so tender and juicy inside. Honestly, folks love this easy air fryer cod because it’s pretty simple. You don’t need much effort, and you get something that feels healthier but still tastes really good. Works great as a main dish, or you can cut it into smaller pieces for an appetizer that pops at family gatherings or Italian-style holiday dinners.

And look, many people in Italy enjoy serving air fryer cod with simple sides like potatoes or roasted peppers. Especially when they want a meal that feels light but satisfying. This air fryer fish has a moist and flaky texture that pairs really well with those veggies. Plus, the breadcrumb coating gets that golden finish in the air fryer—without all the oil. For real, this healthy air fryer cod is a popular choice for anyone trying to eat better without sacrificing flavor.

Some regions add their own flair, like a sprinkle of parsley or lemon zest. For those easy weeknight meals, these air fryer cod fillets are perfect. And they also shine when you want to impress guests without spending hours in the kitchen—pretty much.

Italian families have been making baccalà forever, but this modern air fryer method keeps the tradition alive with less mess and a lot less oil. Still delivers that crispy outside and tender inside everyone loves. It's seriously a great way to enjoy a classic dish with a modern twist that fits perfectly into today’s busy lifestyles.

INGREDIENTS

Desalted cod 1.3 lbs (600 g)

Eggs 2

Breadcrumbs to taste

Extra virgin olive oil to taste

Fine salt to taste

Black pepper to taste

To serve: Salt to taste; Black pepper to taste

Preparation

How to prepare Air Fryer Salt Cod

To prepare the air fryer salt cod, first remove the skin from the cod 1, then cut the fillet into slices about 1.5 inches 2. Finally, remove the bones with tweezers 3.

Break the eggs into a bowl, add salt 4, and beat with a fork 5. Also add the pepper 6.

Dip the cod fillets into the egg mixture 7, then coat them with breadcrumbs 8 and place them on a tray 9.

Drizzle the breaded cod fillets with a little oil on both sides 10. Place them in the air fryer basket (we used a fryer with a 6-liter capacity) 11 and cook at 356°F for a total of 15 minutes 12.

After 10 minutes, turn the fillets over 13 and continue cooking for another 5 minutes on the other side 14. Once cooked, serve your air fryer salt cod with a sprinkle of pepper and sea salt flakes 15!