Sicilian Sweet and Sour Pumpkin
Sicilian sweet and sour pumpkin is a simple and rustic main course, typical of Palermo's gastronomic tradition
- Easy
- 45 min
- Kcal 429
Rice croquettes with provola and prosciutto cotto
Rice croquettes with provola and cooked ham are tasty appetizers made with leftover rice. Discover this delicious recipe!
- Easy
- 22 min
- Kcal 266
French fries
French fries are one of the most famous snacks in the world, hot and crispy, enjoyed with ketchup or mayonnaise, even more irresistible!…
- Very easy
- 25 min
- Kcal 586
Arancini
Rice Arancini, a pride of Sicilian cuisine: discover the recipe to make this typical street food at home, with ragù and ham filling!
- Average
- 1 h 50 min
Pineapple Fritters
Pineapple fritters (nanas goreng) are easy and quick treats to prepare, even better if served with a scoop of ice cream!
- Easy
- 30 min
Tirtlan with potatoes and ricotta
Tirtlan are stuffed pancakes originating from the Val Pusteria, Trentino Alto-Adige. They are made with wheat flour and rye flour.
- Average
- 50 min
Coconut shrimps
Coconut shrimps is a delicious second course, ideal for bringing one of the most loved crustaceans to the table in an original, tasty and crunchy way!
- Easy
- 30 min
Baci panteschi
Baci Panteschi are typical Sicilian sweets from the island of Pantelleria: delicious fritters filled with a cinnamon-scented ricotta cream!
- Average
- 45 min
Tempura
Tempura is a special Japanese frying technique characterized by a light, airy, and crispy batter: discover all the secrets to making it!
- Average
- 30 min
- Kcal 684
Bannock
Bannock is the traditional bread of the Indigenous peoples of North America: try our version with whole wheat flour, rustic and fragrant!
- Easy
- 30 min
- Kcal 694
Apple fritters
Apple fritters is a delicious way to serve fruit both as a dessert and in combination with pork main courses! Discover doses and recipe
- Easy
- 45 min
Fritters with Pumpkin Blossoms (Sciurilli)
Fritters with pumpkin blossoms are small yeast dough fritters with pumpkin flowers, delicious and flavorful, typical of Campanian cuisine.…
- Easy
- 30 min
- Kcal 96
Strauben (Tyrolean fritters)
Strauben are typical Tyrolean sweet fritters to be enjoyed with fruit jams. Discover here the doses and procedure to prepare this recipe.
- Average
- 25 min
Cacio e pepe supplì
Cacio e pepe supplì are super tasty croquettes that combine two iconic dishes of Roman cuisine. Discover the recipe and quantities here!
- Difficult
- 40 min
Parmigiana sandwich
The parmigiana sandwich is a delicious variant of the eggplant parmigiana, to be built directly into a bread roll and ready to be enjoyed!
- Easy
- 1 h 10 min