Mayonnaise with Immersion Blender
Making mayonnaise with an immersion blender is easy, the result is a very silky sauce perfect for meat or fish dishes or a sandwich!
- Easy
- 3 min
Lemon Sorbet and Vodka Surprise
Lemon sorbet is a fresh, refreshing, and digestive dessert, often used as an interlude between meat and fish courses.
- Average
- 40 min
- Kcal 67
Rich Spinach with Béchamel
Rich spinach with béchamel is a very tasty and hearty side dish, perfect for accompanying meat or fish main courses.
- Very easy
- 45 min
Cousbareia Sauce
Cousbareia sauce is widely used in North Africa, especially in Egypt, where it is used to accompany and flavor fried fish.
- Easy
- 35 min
- Kcal 403
Artichokes sautéed
Sautéed artichokes are a classic and flavorful recipe, easy and quick: a tasty side dish for meat or fish dishes.
- Easy
- 35 min
- Kcal 122
Baked Peppers with Capers
Baked peppers with capers are a simple and tasty side dish that pairs well with meat and fish main courses.
- Very easy
- 50 min
- Kcal 141
Mimosa tagliatelle
Mimosa tagliatelle are fresh spinach pasta tagliatelle served with a fish meatball sauce reminiscent of mimosa flowers.
- Average
- 1 h 10 min
How to clean the sole
With the cooking school, you will learn to clean and fillet a sole using a fish filleting knife, a scaler, and kitchen scissors
- Average
- 30 min
- Kcal 86
Vegetarian Sushi
Vegetarian sushi is a fish-free version of the famous Japanese sushi, here filled with cucumber, beetroot, radicchio, and avocado!
- Difficult
- 45 min
- Kcal 228
Vinaigrette
We reveal the tricks to prepare a vinaigrette, an emulsion based on oil and vinegar, to flavor meat, fish, and salad recipes!
- Very easy
- 5 min
- Kcal 99
Potato Stars
Potato stars are a fun side dish for the holiday table, perfect for accompanying both meat and fish main courses!
- Easy
- 1 h 30 min
Marinated croaker
The marinated croaker, scented with citrus, is a fresh and refined fish appetizer, perfect for celebrations. Find out here how to prepare the recipe!
- Difficult
- 40 min
Sautéed Cabbage
Sautéed cabbage is a winter side dish perfect for pairing with meat or fish. Discover the recipe to make it tasty!
- Easy
- 20 min
Artichoke Salad
The artichoke salad is a spring side dish seasoned with a citronette, perfect to accompany meat or fish main courses.
- Easy
- 30 min
- Kcal 198
Batter
A thick and full-bodied batter to fry fish and vegetables: the final result envelops the ingredients to create memorable appetizers!
- Easy
- 15 min
- Kcal 176