Main Courses Spaghetti alla Nerano with Mussels Spaghetti alla Nerano with mussels is a seafood variation of the typical Campanian first course, equally creamy and tasty! Discover the recipe. Easy 40 min READ RECIPE
Appetizers Crab and Cheese Puffs The Crab and Cheese Puffs are one of the most tantalizing and tasty appetizers for an elegant evening or, even better, for a romantic dinner. Average 1 h 45 min READ RECIPE
Main Courses Strozzapreti with mantis shrimp sauce Strozzapreti is a particular type of pasta widely used throughout Italy, which, depending on the region, can have a very different appearance. Easy 25 min Kcal 474 READ RECIPE
Main Courses Soy spaghetti with vegetables and shrimp Soy spaghetti with vegetables and shrimp is an oriental dish: a colorful mix of asparagus, crunchy peppers, and shrimp flavored with soy sauce Easy 45 min Kcal 342 READ RECIPE
Main Courses Sicilian-style swordfish Sicilian-style swordfish, also known as Messina-style swordfish. It is a typical Italian recipe from Sicily. A delicious second course with an… Very easy 25 min Kcal 381 READ RECIPE
Main Courses Tuscan Cacciucco Cacciucco is a very rich and flavorful seafood soup of the Tuscan culinary tradition. Discover ingredients and procedure to prepare this recipe! Very difficult 2 h 50 min READ RECIPE
Main Courses Bisque The bisque, not to be confused with the shellfish broth, is a French recipe. A soup made with shrimp, or other shellfish, cream, and butter! Average 1 h 30 min READ RECIPE
Main Courses Spaghetti with pesto, anchovies, and peppers Spaghetti with pesto, anchovies, and peppers is designed for lovers of summer pasta dishes with friends: this time with a touch of originality! Easy 30 min Kcal 598 READ RECIPE
Main Courses Cod terrine with apple sauce The cod terrine with apple sauce, with the addition of pine nuts and raisins, is a very unique, flavorful, and easy-to-make main dish. Easy 60 min READ RECIPE
Salads Niçoise Salad Niçoise salad, or salade niçoise, is a fresh and colorful dish typical of the French Riviera, with hard-boiled eggs and raw vegetables. Try… Very easy 27 min Kcal 319 READ RECIPE
Main Courses Mixed fried calamari and shrimp with mayonnaise and yogurt sauce Mixed fried calamari and shrimp is a classic seafood main course, often served during celebrations and greatly appreciated! Average 30 min READ RECIPE
Sauces Chili Oil Chili oil is a tasty seasoning for flavoring various dishes or marinating grilled meat and fish. Very easy 15 min Kcal 70 READ RECIPE
Sauces Chimichurri Chimichurri is a typical green sauce from Argentina: prepared with parsley, garlic and chili, it is perfect with meat and fish! Very easy 10 min READ RECIPE
Side Dishes Pilaf Rice Pilaf rice is a recipe from Turkish culture, very simple to prepare and excellent for accompanying meat, fish, and vegetables. Very easy 50 min Kcal 445 READ RECIPE
Side Dishes Baked Onions Baked onions are a sweet and flavorful side dish, ideal for accompanying rustic meat and fish dishes. Easy 1 h 10 min Kcal 144 READ RECIPE