Baked Onions

Name: Baked Onions
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: White onions 2 ½ cups; Red onions 1.1 lbs; Fine salt to taste; Parsley 1 tuft; Breadcrumbs 2 spoonfuls; Extra virgin olive oil to taste; Black pepper to taste

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144

Calories per serving

Lactose Free
Vegetarian
Vegan

Energy Kcal 144
Carbohydrates g 17.9
of which sugars g 12.3
Protein g 3.1
Fats g 6.7
of which saturated fat g 0.99
Fiber g 2.7
Sodium mg 375

Difficulty: Easy
Prep time: 10 min
Cook time: 60 min
Serving: 4
Cost: Low

PRESENTATION

Golden layers and deep, enticing aroma make baked onions a true family favorite whenever you want a side that’s both simple and rich. When laid out in the dish, those oven-baked onions develop a warm, caramel color with a hint of sweetness that really perks up any plate. Folks love how soft yet slightly firm they stay, with a texture that complements roasts, grilled meats, or even weeknight chicken. Every bite brings out what’s great about onions — their natural sugars shine through, resulting in nice, savory flavors that somehow feel both cozy and a little gourmet. Bring these to a family gathering or put them front and center at a holiday meal...everyone notices the glossy, caramelized finish! The satisfying taste and easy versatility of baked onions mean they're welcome at so many tables, from Sunday dinner to potluck spreads.

For busy families, roasted onions deliver unbeatable comfort and maximum flavor with hardly any effort—DELICIOUS results every time, and really, that's what counts for home cooks. Because these buttery onions caramelize so beautifully, they work as a reliable side dish (definitely try them at BBQs or casual lunches), while the irresistible taste makes them perfect for topping burgers or tucking into roast sandwiches on busy nights. Any gathering gets a little extra flair when you add these smooth, golden onions to the serving lineup, and even kids seem to go for that slightly sweet, mellow flavor. Make little tweaks by changing the variety of onions or adding a touch of spice; you still get the classic goodness families always want from roasted onions. Serve plain for simple pleasure or drizzle with balsamic and chopped herbs—either way, their adaptability fits right in with whatever is on your menu. It’s surprising how a great, flavorful side like this can bring everyone back for seconds, making baked onions and roasted onions a must on those family favorite lists. That versatility is tough to beat, and that's why home cooks keep coming back to these every single season.

How to prepare Baked Onions

To prepare baked onions, start by peeling and cleaning the onions 1, then boil them for 7/8 minutes in plenty of salted water 2. Drain them and cut them in half with a sharp knife 3.

Grease a baking dish well and place the onions with the cut side up, season with salt and pepper, cover with plenty of chopped parsley 4 and sprinkle with breadcrumbs 5. Finish by drizzling with extra virgin olive oil 6. Bake at 350°F for 60/75 minutes until the onions are well cooked, wilted, and slightly charred (check the onions' doneness by piercing them with a wooden skewer).
For a gratinated and golden effect, set the oven to 400°F on grill mode for the last 10 minutes. Serve the baked onions hot!

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Baked Onions

PRESENTATION

How to prepare Baked Onions

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