Appetizers Baked Lentil Balls Baked lentil balls are a vegetarian main course, tasty and wholesome, to be served with a fresh spicy yogurt sauce. Easy 1 h 5 min READ RECIPE
Main Courses Red Pesto Risotto Red pesto risotto is a vegetarian main course seasoned with a sun-dried tomato pesto and creamed without butter: discover the recipe and portions! Easy 30 min READ RECIPE
Main Courses Rice Timbale Rice timbale is a tasty and hearty single dish. Discover the ingredients and method to prepare this delicious recipe at home. Easy 1 h 25 min READ RECIPE
Main Courses Risotto with Mushrooms and Truffle Mushroom and truffle risotto is a creamy first course that brings the intense flavors and aromas of the forest to the table. Discover the… Easy 50 min READ RECIPE
Appetizers Savory Pie with Ricotta and Asparagus The savory pie with ricotta and asparagus is made with a crispy shortcrust pastry base and a creamy, flavorful filling. Discover the… Easy 60 min READ RECIPE
Main Courses Meatballs with tomato sauce Ground beef, Italian sausage, and a slow tomato sauce: the Southern Italian meatball recipe that earns the scarpetta every time. Ready in… Very easy 55 min READ RECIPE
Main Courses Vegetable flan The vegetable flan is a simple and tasty dish to prepare, made with plenty of vegetables and cheese that come together into a truly delicious dish! Easy 1 h 30 min Kcal 531 READ RECIPE
Pizzas and Focaccia Genovese pinsa The Genovese pinsa is topped with basil pesto, potatoes, green beans and prescinseua: an easy and delicious recipe that celebrates the typical… Easy 35 min READ RECIPE
Side Dishes Cheesy Vegetables Discover how to make cheesy vegetables: a baked gratin side dish that's gooey and flavorful, super easy and perfect as a fridge-cleanout recipe! Very easy 1 h 10 min READ RECIPE
Main Courses Pumpkin and Seed Risotto Creamy pumpkin risotto with crunchy pumpkin seeds: an autumn recipe fragrant with aromatic herbs and lemon zest. Find ingredient quantities… Easy 2 h 55 min READ RECIPE
Main Courses Pasta alla vecchia bettola (Old tavern pasta) Pasta alla vecchia bettola (Old tavern pasta) is a traditional Italian recipe, a simple first course with a super creamy sauce! Easy 1 h 10 min Kcal 411 READ RECIPE
Main Courses Pasta and lentils Pasta and lentils is a loved italian recipe to be enjoyed either on the drier or more brothy side. It is a rich and tasty first course,… Easy 1 h 10 min Kcal 557 READ RECIPE
Main Courses Baked stuffed squid Baked stuffed squid is a very tasty second course, an original filling made with potatoes, soaked bread and turmeric. Easy 1 h 15 min Kcal 319 READ RECIPE
Main Courses Savory eggplant pastry The savory eggplant pastry is a rustic puff pastry pie filled with layers of eggplants, dried tomatoes, smoked cheese and grated parmesan. Very easy 60 min Kcal 474 READ RECIPE
Main Courses Fusilli pasta with pistachio pesto and cherry tomatoes Fusilli with pistachio pesto and cherry tomatoes are a first course that combines the intense flavor of pistachios with the sweet taste of… Easy 35 min Kcal 648 READ RECIPE