Meatloaf in a pan
The meatloaf in a pan is the perfect second course for Sunday lunch, even when you don't feel like turning on the oven! Here's the recipe
- Easy
- 45 min
Mushroom Risotto with Champignon and Chiodini
Mushroom risotto with champignon and chiodini is a delicious autumn first course: discover chef Abbattista's recipe and challenge yourself!
- Easy
- 1 h 10 min
- Kcal 488
Risotto with pumpkin cream and pecorino
The risotto with pumpkin cream and pecorino is a first course with gourmet flavors. Discover here the doses and procedure to prepare this…
- Average
- 1 h 50 min
Ligurian-style stuffed zucchini
Ligurian-style stuffed zucchini are simple and delicious, a second course from beautiful Liguria that will win everyone over!
- Very easy
- 50 min
- Kcal 340
Pumpkin and sausage risotto
Pumpkin and sausage risotto is a tasty, rich and substantial first course, perfect for the menus of the autumn season.
- Easy
- 1 h 5 min
Oven-baked stuffed crepes
Stuffed oven-baked crepes are a first course rich in autumn flavors. Discover the amounts and steps so that you can make this recipe at home!
- Average
- 1 h 30 min
Veggie balls
Vegetable balls are golden morsels with a tasty and colorful filling, an excellent vegetarian alternative to the classic meatballs!
- Easy
- 1 h 30 min
Lamb shank pappardelle
Lamb shank pappardelle is a fresh pasta dish with slow-cooked, succulent tomato and meat sauce. Here's how to make this Italian recipe from scratch!
- Average
- 3 h 40 min
Neapolitan Spaghetti Omelette
The Neapolitan spaghetti omelette is a true institution of Campanian street food and a must-have for trips to the beach and countryside!
- Easy
- 1 h 20 min
- Kcal 404
Pasta with Zucchini Pesto, Ricotta, and Sun-Dried Tomatoes
Pasta with zucchini pesto, ricotta, and sun-dried tomatoes is a summer first course. Discover the ingredients and procedure to prepare this recipe!
- Easy
- 25 min
Stracciatella alla Romana
Stracciatella alla romana is a hearty and simple soup, typical of Lazio, prepared during Christmas and Easter holidays.
- Very easy
- 20 min
Agnolotti
Agnolotti are one of the traditional dishes of Piedmontese cuisine and are known and appreciated abroad as well as in Italy for their deliciousness
- Average
- 3 h 35 min
- Kcal 732
Sandy green beans with cherry tomatoes
Sandy green beans with cherry tomatoes are an easy and tasty side dish flavored with crunchy breadcrumbs and oregano!
- Very easy
- 40 min
Trofie alla Portofino
Trofie alla Portofino is a Ligurian dish consisting of trofie pasta dressed with a mixed sauce of pesto and fresh tomato.
- Very easy
- 60 min
- Kcal 491
Asparagus Lasagna
Asparagus lasagna is a rich first course with alternating layers of pasta, vegetables, mozzarella, and a creamy béchamel sauce! Discover the recipe
- Easy
- 1 h 5 min