Fusilli with bell pepper pesto
Fusilli with bell pepper pesto is a summer first course with a variation of the classic pesto, made by blending red bell peppers, basil, and…
- Very easy
- 50 min
- Kcal 704
Risotto with Peas, Bacon, and Marjoram
The risotto with peas, bacon, and marjoram is a tasty and aromatic first course with various textures.
- Easy
- 40 min
Fregola with Romanesco broccoli
Fregola with Romanesco broccoli is a very tasty vegetarian main course, made with a type of pasta typical of Sardinia!
- Very easy
- 40 min
- Kcal 446
Turmeric risotto
Turmeric risotto is a tasty first course with a wonderful golden hue, highlighting the virtues of this spice, used as a fresh root.
- Easy
- 45 min
- Kcal 457
Pasta with parsley pesto and pumpkin
Pasta with parsley pesto and pumpkin is a vegetarian main course that is simple to prepare yet very tasty, flavored with Taggiasca olives.
- Very easy
- 30 min
- Kcal 802
Leeks with Ham
Leeks with ham is a tasty and unusual recipe, perfect to enjoy as an appetizer or as a delicious side dish.
- Easy
- 35 min
- Kcal 290
Fregola with portobello mushrooms
Fregola with portobello mushrooms is a simple and tasty first course, perfect for your autumn menus!
- Easy
- 25 min
Potato pie pizzaiola style
The potato pie pizzaiola style is a very appetizing dish, perfect to serve as an appetizer and to share with the whole family!
- Easy
- 1 h 15 min
- Kcal 336
Mini strudels with chard, ricotta, and speck
Mini strudels with chard, ricotta, and speck are tasty puff pastry pies, ideal for a quick dinner or an aperitif! Discover the recipe.
- Easy
- 45 min
Pasta with asparagus and fontina
Pasta with asparagus and fontina is a creamy, tasty, and easy-to-prepare first course, suitable for lovers of vegetables and strong flavors.
- Average
- 30 min
Asparagus pesto
Asparagus pesto is a creamy and flavorful sauce, perfect for pasta or to enhance many other culinary preparations! Discover the recipe.
- Very easy
- 25 min
Stracciatella in vegetable broth
Stracciatella in vegetable broth is a vegetarian version of the classic Roman recipe. Instead of meat broth, vegetable broth is used!
- Easy
- 60 min
Bruschetta with Broad Beans and Herbs
The bruschetta with broad beans and herbs is a simple and appetizing rustic appetizer that enhances the full taste of spring vegetables.…
- Very easy
- 20 min
Ricotta cutlets
Ricotta cutlets are a vegetarian main course wrapped in a crunchy corn flakes breading. Discover this easy recipe!
- Easy
- 30 min
Risotto with Romanesco broccoli, pomegranate, and kefir
Discover how to prepare the recipe for risotto with Romanesco broccoli, pomegranate, and kefir: a surprising creamy first course, light and…
- Easy
- 50 min