Quaresimali
Quaresimali are traditional cookies from various regions of Italy that do not contain animal fats. Ideal for Lent and made from almond flour.
- Easy
- 1 h 15 min
- Kcal 193
Apricots in Puff Pastry
Apricots in puff pastry are unusual and enticing appetizers: a puff pastry shell encases fresh apricots with a melty center!
- Easy
- 28 min
- Kcal 282
Pouches with lentils, sausage and cheese
The pouches with lentils, sausage, and cheese are tasty parcels to serve as an appetizer, ideal for using up leftover lentils!
- Easy
- 45 min
Azevias
Portuguese azevias are holiday sweets made with a crispy pastry and a sweet filling based on chickpea cream: try them!
- Average
- 1 h 10 min
- Kcal 184
Gnocchi with scorpionfish ragù and bottarga
Gnocchi with scorpionfish ragù and bottarga: a delicious seafood main course dressed with a tasty fish and cherry tomato sauce! Discover the…
- Average
- 1 h 40 min
Salty Croissants
Savory croissants are perfect to serve for a brunch or an aperitif! Enrich them with your favorite fillings like cold cuts, cheeses, or vegetables.
- Difficult
- 1 h 50 min
- Kcal 381
Scones
Scones are sweet buns typical of the English afternoon tea ritual, usually filled with clotted cream and jam. Here's the recipe!
- Easy
- 60 min
Cookie Advent Calendar
A special Advent calendar with shortcrust pastry tiles to make the wait for Christmas even sweeter.
- Average
- 1 h 10 min
- Kcal 250
Savory strudel with pumpkin and sausage
Savory strudel with pumpkin and sausage: a fragrant roll with a sweet, gooey center, perfect in autumn for bringing seasonal flavors to the table!
- Easy
- 1 h 5 min
Veal Shank Croquettes
Veal shank croquettes are a tasty reinterpretation of the typical Milanese dish, served with fried polenta quenelles. Discover the recipe and…
- Average
- 4 h 10 min
Parisian-style Gnocchi
Parisian-style gnocchi are a tasty French main course dedicated to cheese lovers! Discover the quantities and procedure to prepare the recipe.
- Average
- 60 min
- Kcal 899
Baked Spinach Crepes
Baked spinach crepes are an original idea for a rich and tasty first course. Soft crepes stuffed with ricotta and spinach!
- Easy
- 1 h 15 min
Flower and Fruit Aperitif
The flower and fruit aperitif is a refreshing non-alcoholic cocktail to sip while munching on crispy battered edible flowers!
- Easy
- 20 min
- Kcal 346
Vitello Tonnato and Mayonnaise
The vitello tonnato con maionese (veal with tuna sauce and mayonnaise) is a timeless delight, a classic second course for all seasons. Try our recipe!
- Easy
- 1 h 5 min
Sweet Wreath
The sweet wreath is a leavened dough enriched with raisins and jam. Perfect to prepare for breakfast or snack, even on festive days!
- Difficult
- 1 h 20 min